Garlic Mayonnaise (Ailoi)

1. Process the yolk, lemon juice, garlic, sugar, 1/4 teaspoons salt and 1/8 teaspoons pepper together in food processor until combined, about 10 seconds.

2. With machine running, gradually add the oil through the feed tube in a slow steady stream, about 30 seconds.

3. Scrape down sides of bowl with rubber spatula and process for 5 more seconds.

4. Season with salt and pepper to taste - can be refrigerated in airtight container for up to 3 days.

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Nutrient	Quantity
Total fats	171.0724 g
Protein	5.4636 g
Carbohydrates	3.1974 g
Energy	1548.3275 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2696 g
Water	36.5553 g
Aspartic acid	0.527 g
Calcium, Ca	46.769 mg
Lutein + zeaxanthin	375.01 g
Fiber, total dietary	0.061 g
Fatty acids, total saturated 22:0	0.2219 g
Carotene, beta	30.1233 g
Niacin	0.0267 mg
Vitamin A, RAE	129.54 g
Arginine	0.3737 g
Riboflavin	0.1825 mg
Tocopherol, beta	0.1952 mg
Fatty acids, total polyunsaturated 15:0	0.0046 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0018 g
Fatty acids, total saturated 20:1	0.533 g
Glutamic acid	0.6698 g
Sodium, Na	19.7805 mg
Fatty acids, total saturated 16:1 undifferentiated	2.3452 g
Total lipid (fat)	171.0724 g
Manganese, Mn	0.0214 mg
Fructose	0.2475 g
Proline	0.2196 g
Fatty acids, total saturated 16:0	20.6246 g
Fatty acids, total saturated 8:0	0.0031 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0024 g
Sucrose	0.6815 g
Choline, total	280.391 mg
Sugars, total	1.2731 g
Serine	0.4508 g
Fatty acids, total saturated 10:0	0.0072 g
Fatty acids, total saturated 18:0	3.9865 g
Fatty acids, total saturated 20:4 undifferentiated	0.1489 g
Vitamin B-6	0.1284 mg
Selenium, Se	19.0603 g
Ash	0.6251 g
Vitamin D	74.12 IU
Fatty acids, total saturated 18:1 undifferentiated	119.0949 g
Pantothenic acid	1.0432 mg
Phenylalanine	0.2315 g
Copper, Cu	0.0296 mg
Betaine	0.468 mg
Thiamin	0.0647 mg
Retinol	126.14 g
Methionine	0.1285 g
Iron, Fe	1.8538 mg
Carbohydrate, by difference	3.1974 g
Phosphorus, P	134.2325 mg
Folate, total	53.7067 g
Dihydrophylloquinone	0.034 g
Tocopherol, gamma	1.7968 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0037 g
Fatty acids, total saturated 22:1 undifferentiated	0.0031 g
Alanine	0.2842 g
Cholesterol	368.9 mg
Valine	0.3227 g
Fatty acids, total saturated 18:2 undifferentiated	17.0197 g
Glycine	0.1659 g
Carotene, alpha	12.92 g
Glucose (dextrose)	0.2625 g
Fatty acids, total saturated 14:0	0.0358 g
Zinc, Zn	0.7924 mg
Isoleucine	0.2944 g
Maltose	0.0238 g
Tocopherol, delta	0.0204 mg
Fatty acids, total saturated 12:0	0.0033 g
Fatty acids, total polyunsaturated	18.481 g
Fatty acids, total saturated 14:1	0.0086 g
Fatty acids, total polyunsaturated 17:1	0.2025 g
Leucine	0.4757 g
Tocotrienol, alpha	0.0102 mg
Vitamin A, IU	491.5 IU
Folate, DFE	53.7067 g
Tryptophan	0.0602 g
Vitamin C, total ascorbic acid	7.869 mg
Phytosterols	358.02 mg
Galactose	0.0238 g
Fatty acids, total polyunsaturated 18:1 c	0.0008 g
Fatty acids, total saturated 20:0	0.6816 g
Lactose	0.0238 g
Tyrosine	0.2305 g
Vitamin B-12	0.663 g
Vitamin K (phylloquinone)	97.762 g
Fatty acids, total saturated	25.6244 g
Histidine	0.1414 g
Fatty acids, total monounsaturated	122.1889 g
Threonine	0.2336 g
Folate, food	53.7067 g
Fatty acids, total polyunsaturated 17:0	0.0529 g
Vitamin D (D2 + D3)	1.836 g
Fatty acids, total polyunsaturated 24:0	0.0031 g
Cryptoxanthin, beta	12.0333 g
Vitamin D3 (cholecalciferol)	1.836 g
Vitamin E (alpha-tocopherol)	24.1547 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0388 g
Magnesium, Mg	2.9315 mg
Lysine	0.4138 g
Potassium, K	59.79 mg
Cystine	0.0898 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0 teaspoon	2.2942	0.5738	0
Salt	0	0	0	0
Lemon juice	4 teaspoons	4.4733	1.403	0.0488
Olive oil	0.75 cup	1432.08	0	162
Egg yolk	2	109.48	1.2206	9.0236
Garlic Clove	1	0	0	0
white pepper	0	0	0	0