Garlic Mayonnaise

1. Crush the garlic cloves with the salt into a paste using a mortar and pestle; transfer to a bowl. Stir the egg yolks and vinegar into the mashed garlic. Gradually whisk the olive oil into the mixture in small amounts until the mayonnaise is thick and glossy.

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Nutrient	Quantity
Total fats	279.1136 g
Protein	6.5372 g
Carbohydrates	7.1714 g
Energy	2523.1 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.0933 g
Water	28.3298 g
Aspartic acid	0.615 g
Calcium, Ca	79.14 mg
Lutein + zeaxanthin	374.84 g
Fiber, total dietary	0.378 g
Fatty acids, total saturated 22:0	0.3612 g
Carotene, beta	30.82 g
Niacin	0.1342 mg
Vitamin A, RAE	129.54 g
Arginine	0.4878 g
Riboflavin	0.1993 mg
Tocopherol, beta	0.314 mg
Fatty acids, total polyunsaturated 15:0	0.0044 g
Fatty acids, total saturated 20:1	0.8689 g
Glutamic acid	0.8147 g
Sodium, Na	24.78 mg
Fatty acids, total saturated 16:1 undifferentiated	3.7006 g
Total lipid (fat)	279.1136 g
Manganese, Mn	0.3197 mg
Fructose	0.0238 g
Proline	0.2376 g
Fatty acids, total saturated 16:0	32.8311 g
Fatty acids, total saturated 8:0	0.0031 g
Sucrose	0.0238 g
Choline, total	283.854 mg
Sugars, total	0.3704 g
Serine	0.485 g
Fatty acids, total saturated 10:0	0.0035 g
Fatty acids, total saturated 18:0	6.0949 g
Fatty acids, total saturated 20:4 undifferentiated	0.1489 g
Vitamin B-6	0.3413 mg
Selenium, Se	21.596 g
Ash	0.8514 g
Vitamin D	74.12 IU
Fatty acids, total saturated 18:1 undifferentiated	196.0666 g
Pantothenic acid	1.1239 mg
Phenylalanine	0.2644 g
Copper, Cu	0.08 mg
Betaine	0.576 mg
Thiamin	0.0958 mg
Retinol	126.14 g
Methionine	0.1422 g
Iron, Fe	2.7462 mg
Carbohydrate, by difference	7.1714 g
Phosphorus, P	160.14 mg
Folate, total	50.18 g
Dihydrophylloquinone	0.034 g
Tocopherol, gamma	2.6932 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0037 g
Fatty acids, total saturated 22:1 undifferentiated	0.0031 g
Alanine	0.308 g
Cholesterol	368.9 mg
Valine	0.3751 g
Fatty acids, total saturated 18:2 undifferentiated	27.6015 g
Glycine	0.2019 g
Carotene, alpha	12.92 g
Glucose (dextrose)	0.0612 g
Fatty acids, total saturated 14:0	0.0354 g
Zinc, Zn	0.9908 mg
Isoleucine	0.3335 g
Maltose	0.0238 g
Tocopherol, delta	0.0204 mg
Fatty acids, total saturated 12:0	0.0031 g
Fatty acids, total polyunsaturated	29.8863 g
Fatty acids, total saturated 14:1	0.0082 g
Fatty acids, total polyunsaturated 17:1	0.3375 g
Leucine	0.5311 g
Tocotrienol, alpha	0.0102 mg
Vitamin A, IU	491.9 IU
Folate, DFE	50.18 g
Tryptophan	0.0721 g
Vitamin C, total ascorbic acid	5.616 mg
Phytosterols	596.7 mg
Galactose	0.0238 g
Fatty acids, total saturated 20:0	1.1287 g
Lactose	0.0238 g
Tyrosine	0.2451 g
Vitamin B-12	0.663 g
Vitamin K (phylloquinone)	163.084 g
Fatty acids, total saturated	40.5449 g
Histidine	0.1617 g
Fatty acids, total monounsaturated	200.9876 g
Threonine	0.2619 g
Folate, food	50.18 g
Fatty acids, total polyunsaturated 17:0	0.0767 g
Vitamin D (D2 + D3)	1.836 g
Fatty acids, total polyunsaturated 24:0	0.0031 g
Cryptoxanthin, beta	11.22 g
Vitamin D3 (cholecalciferol)	1.836 g
Vitamin E (alpha-tocopherol)	39.6366 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0388 g
Magnesium, Mg	6.2 mg
Lysine	0.4629 g
Potassium, K	111.94 mg
Cystine	0.1015 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	6 cloves	26.82	5.9508	0.09
Sea salt	0.5 teaspoon	0	0	0
Olive oil	1.25 cups	2386.8	0	270
Egg yolk	2	109.48	1.2206	9.0236
white wine vinegar	1 tablespoon	0	0	0