1. Prep the vegetables as described in the ingredients section. 2. Heat a pot of water, add salt and a couple of drops of EVOO and boil the spaghettini till aldente! About 7-8 mins (Do not overcook! ). 3. At about 6 minutes add the broccoli florets to the pasta and let it cook. 4. In the meanwhile when the noodles are cooking, heat the oil and butter in a large pan, add minced garlic and saute. Add the asparagus and mushrooms and saute for 3-5 mins. 5. Drain pasta and broccoli into a colander. 6. Add the pasta and broccoli to the pan, toss in the chopped fresh tomatoes, add salt and pepper and mix well. 7. Transfer to a serving dish and sprinkle grated parmesan. 8. Enjoy delicious hot garlic noodles! ---------------------------------------------------------------------------
Nutrition
Ingredients
