1. The night before, place the chicken breasts in a single layer in a large baking dish. 2. Peel and finely mince the garlic cloves, and place them in a bowl. 3. Add the spices, vinegar, oil, sliced apricots, olives, tomatoes and the bay leaves to the bowl; whisk together and pour over chicken. 4. Cover and refrigerate overnight. 5. About an hour before dinner, preheat oven to 350°F. 6. Remove chicken from fridge, remove cover, and sprinkle brown sugar over breasts. 7. Pour the wine around the breasts, then bake in preheated oven for 45 minutes to 1 hour, basting every 15 minutes. 8. Remove from oven, garnish with the parsley, and serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
