Garlic Orange Shrimp

1. Marinate the shrimp in the other ingredients for one hour before cooking.

2. Heat a frying on high, and once hot, add the shrimp and marinade mixture. Cook for 4-5 minutes or until the shrimp become slightly browned and opaque.

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Nutrient	Quantity
Total fats	82.2635 g
Protein	15.7471 g
Carbohydrates	2.244 g
Energy	802.21 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6246 g
Water	108.8783 g
Aspartic acid	1.752 g
Calcium, Ca	82.4275 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0067 g
Lutein + zeaxanthin	856.3062 g
Fiber, total dietary	0.5419 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0067 g
Fatty acids, total saturated 22:0	0.1045 g
Carotene, beta	774.7875 g
Niacin	2.2273 mg
Vitamin A, RAE	125.13 g
Fatty acids, total trans-polyenoic	0.0067 g
Arginine	1.5243 g
Riboflavin	0.0342 mg
Fatty acids, total trans-polyenoic 22:4	0.0034 g
Tocopherol, beta	0.0891 mg
Fatty acids, total polyunsaturated 15:0	0.0078 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0067 g
Fatty acids, total saturated 20:1	0.2553 g
Glutamic acid	2.7224 g
Sodium, Na	644.2212 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0401 g
Total lipid (fat)	82.2635 g
Manganese, Mn	0.0623 mg
Proline	0.7358 g
Fatty acids, total saturated 16:0	9.3175 g
Fatty acids, total polyunsaturated 16:1 t	0.0034 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0997 g
Choline, total	93.1116 mg
Fatty acids, total polyunsaturated 18:1 t	0.009 g
Sugars, total	0.2931 g
Serine	0.6445 g
Fatty acids, total saturated 18:0	1.6753 g
Fatty acids, total saturated 20:4 undifferentiated	0.0381 g
Vitamin B-6	0.2096 mg
Selenium, Se	33.1826 g
Ash	2.4404 g
Vitamin D	2.24 IU
Menaquinone-4	0.336 g
Fatty acids, total saturated 18:1 undifferentiated	57.8971 g
Pantothenic acid	0.4135 mg
Phenylalanine	0.6878 g
Copper, Cu	0.2301 mg
Betaine	0.081 mg
Thiamin	0.0376 mg
Retinol	60.48 g
Methionine	0.4517 g
Iron, Fe	1.651 mg
Carbohydrate, by difference	2.244 g
Phosphorus, P	283.3238 mg
Folate, total	44.7988 g
Tocopherol, gamma	0.8862 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0762 g
Alanine	0.9748 g
Cholesterol	141.12 mg
Valine	0.7418 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0067 g
Fatty acids, total saturated 18:2 undifferentiated	8.038 g
Glycine	0.9211 g
Carotene, alpha	1.125 g
Fatty acids, total saturated 14:0	0.0136 g
Zinc, Zn	1.255 mg
Isoleucine	0.7219 g
Tocopherol, delta	0.0336 mg
Fatty acids, total saturated 12:0	0.0056 g
Fatty acids, total polyunsaturated	8.8801 g
Fatty acids, total polyunsaturated 17:1	0.1528 g
Leucine	1.3387 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0067 g
Vitamin A, IU	1494.95 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0067 g
Folate, DFE	44.7988 g
Tryptophan	0.1811 g
Vitamin C, total ascorbic acid	24.4406 mg
Phytosterols	179.76 mg
Fatty acids, total polyunsaturated 16:1 c	0.0179 g
Fatty acids, total polyunsaturated 18:1 c	0.1165 g
Fatty acids, total saturated 20:0	0.3375 g
Tyrosine	0.5904 g
Vitamin B-12	1.2432 g
Vitamin K (phylloquinone)	295.5355 g
Fatty acids, total saturated	11.4979 g
Histidine	0.3465 g
Fatty acids, total monounsaturated	59.3461 g
Threonine	0.6254 g
Folate, food	44.7988 g
Fatty acids, total polyunsaturated 17:0	0.0312 g
Vitamin D (D2 + D3)	0.112 g
Fatty acids, total polyunsaturated 24:0	0.0045 g
Cryptoxanthin, beta	1.25 g
Vitamin D3 (cholecalciferol)	0.112 g
Vitamin E (alpha-tocopherol)	13.236 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0784 g
Fatty acids, total trans	0.0202 g
Fatty acids, total trans-monoenoic	0.0123 g
Magnesium, Mg	32.8588 mg
Lysine	1.4825 g
Potassium, K	220.5325 mg
Cystine	0.1847 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	6 tablespoons	716.04	0	81
Parsley	0.25 cup	5.4	0.9495	0.1185
Garlic Clove	2	0	0	0
red chili pepper	1	1.25	0.2753	0.0138
shrimp	16	79.52	1.0192	1.1312