Garlic Parmesan Potatoes

1. In a small bowl, stir together the butter and garlic.

2. Cut the potatoes into wedges and lay them out on a cookie sheet in a single layer.

3. Paint the potatoes with the butter& garlic mixture.

4. Add a dash of salt& pepper, then sprinkle the grated parmesan over top.

5. Bake at 425 deg until potatoes are tender, around 15-20 minutes.

6. Turn the potatoes over about half way through cooking, if you have any remaining butter/garlic mixture, paint them again.

7. Serve hot, and enjoy.

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Nutrient	Quantity
Total fats	29.815 g
Protein	18.8768 g
Carbohydrates	24.7058 g
Energy	420.47 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.233 g
Water	5.2774 g
Aspartic acid	1.0065 g
Calcium, Ca	417.43 mg
Lutein + zeaxanthin	0.48 g
Fiber, total dietary	5.643 g
Carotene, beta	2.75 g
Niacin	3.616 mg
Vitamin A, RAE	9.8 g
Arginine	1.6036 g
Riboflavin	0.3193 mg
Fatty acids, total saturated 20:1	0.0554 g
Glutamic acid	2.4074 g
Sodium, Na	274.91 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1088 g
Total lipid (fat)	29.815 g
Manganese, Mn	0.9244 mg
Proline	0.4908 g
Fatty acids, total saturated 16:0	2.8384 g
Fatty acids, total saturated 8:0	0.0112 g
Choline, total	3.776 mg
Sugars, total	0.33 g
Serine	0.5883 g
Fatty acids, total saturated 10:0	0.0253 g
Fatty acids, total saturated 18:0	1.3326 g
Vitamin B-6	0.1464 mg
Selenium, Se	9.086 g
Ash	4.325 g
Fatty acids, total saturated 18:1 undifferentiated	10.9897 g
Pantothenic acid	0.4343 mg
Phenylalanine	0.5719 g
Copper, Cu	0.9838 mg
Thiamin	0.7858 mg
Retinol	7.8 g
Methionine	0.3551 g
Iron, Fe	2.557 mg
Carbohydrate, by difference	24.7058 g
Phosphorus, P	595.79 mg
Folate, total	63.89 g
Fatty acids, total saturated 4:0	0.0324 g
Alanine	0.5626 g
Cholesterol	4 mg
Valine	0.6057 g
Fatty acids, total saturated 18:2 undifferentiated	12.4219 g
Glycine	0.738 g
Fatty acids, total saturated 14:0	0.1724 g
Zinc, Zn	3.4188 mg
Isoleucine	0.4661 g
Fatty acids, total saturated 12:0	0.028 g
Fatty acids, total polyunsaturated	12.6681 g
Leucine	0.8276 g
Vitamin A, IU	70.67 IU
Folate, DFE	63.89 g
Tryptophan	0.236 g
Vitamin C, total ascorbic acid	0.936 mg
Fatty acids, total saturated 6:0	0.0192 g
Tyrosine	0.45 g
Vitamin B-12	0.22 g
Vitamin K (phylloquinone)	0.131 g
Fatty acids, total saturated	4.6579 g
Histidine	0.3178 g
Fatty acids, total monounsaturated	11.1657 g
Threonine	0.4481 g
Folate, food	63.89 g
Vitamin E (alpha-tocopherol)	0.0104 mg
Magnesium, Mg	66.35 mg
Lysine	0.3508 g
Potassium, K	380.43 mg
Cystine	0.218 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Butter	0.25 cup	342	15.714	28.8
Garlic	1 clove	4.47	0.9918	0.015
Cream	0	0	0	0
Potato	4	0	0	0
Parmesan cheese	0.25 cup	74	8	1
Pepper	0	0	0	0
chive	0	0	0	0
bacon bit	0	0	0	0