1. Combine chicken, minced garlic, ground white pepper, soy sauce, salt, oyster sauce, and sugar in a bowl and mix thoroughly. 2. Allow to marinate for at least 1/2 an hour in the refrigerator. 3. Preheat a frying pan over high heat and add peanut oil. 4. Heat oil for 2 minutes and place the marinated chicken pieces in the pan. 5. Cook for 5-10 minutes. 6. Drain left over oil from chicken (I usually just poor the oil into a can and keep the chicken in the pan) on paper towels. 7. serve with jasmine rice or sticky rice, lettuce leaves, and cucumber slices. ---------------------------------------------------------------------------
Nutrition
Ingredients
