Garlic Rabbit

1. Heat the oven to 325°F/170°C/ gas 3.

2. Grease the baking pan with some lard, leaving the rest for the rabbit.

3. Clean the rabbit and salt generously.

4. Rub the rabit with the crushed garlic and place in in the pan.

5. Add the remaining lard between the legs of the rabbit and on the top. Add the water into the pan.

6. Place the rabbit into the heated oven and bake until golden, approximately 90 minutes, depending on your oven.

7. Check the rabbit often and pour the gravies over the meat to prevent the meat beeing too dry.

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Nutrient	Quantity
Total fats	205 g
Energy	1849.1 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.05 g
Water	59.2382 g
Calcium, Ca	5.925 mg
Fatty acids, total saturated 20:1	2.05 g
Sodium, Na	1.185 mg
Fatty acids, total saturated 16:1 undifferentiated	5.535 g
Total lipid (fat)	205 g
Fatty acids, total saturated 16:0	48.79 g
Choline, total	101.885 mg
Fatty acids, total saturated 10:0	0.205 g
Fatty acids, total saturated 18:0	27.675 g
Selenium, Se	0.41 g
Ash	0.0415 g
Vitamin D	209.1 IU
Fatty acids, total saturated 18:1 undifferentiated	84.46 g
Copper, Cu	0.0041 mg
Cholesterol	194.75 mg
Fatty acids, total saturated 18:2 undifferentiated	20.91 g
Fatty acids, total saturated 14:0	2.665 g
Zinc, Zn	0.2255 mg
Fatty acids, total saturated 12:0	0.41 g
Fatty acids, total polyunsaturated	22.96 g
Fatty acids, total saturated	80.36 g
Fatty acids, total monounsaturated	92.455 g
Vitamin D (D2 + D3)	5.125 g
Vitamin D3 (cholecalciferol)	5.125 g
Vitamin E (alpha-tocopherol)	1.23 mg
Magnesium, Mg	1.185 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	4 pinches	0	0	0
Water	0.25 cup	0	0	0
Garlic Clove	8	0	0	0
lard	1 cup	1849.1	0	205
rabbit	1	0	0	0