Garlic

1. Mix all the ingredients(minced garlic,fresh cream,virgin olive oil,pepper,salt).

2. Blend it in a food processor.

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Nutrient	Quantity
Total fats	83.3107 g
Protein	9.5349 g
Carbohydrates	20.2949 g
Energy	811.3232 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0033 g
Water	136.4612 g
Aspartic acid	0.9164 g
Calcium, Ca	50.6672 mg
Lutein + zeaxanthin	4.5305 g
Fiber, total dietary	5.6775 g
Carotene, beta	2.3825 g
Niacin	2.2266 mg
Vitamin A, RAE	0.1552 g
Arginine	1.5059 g
Riboflavin	0.0142 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Glutamic acid	2.0943 g
Sodium, Na	11.755 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0004 g
Total lipid (fat)	83.3107 g
Manganese, Mn	3.4035 mg
Fructose	0.0013 g
Proline	0.3801 g
Fatty acids, total saturated 16:0	7.0695 g
Fatty acids, total saturated 8:0	5.8326 g
Sucrose	0.0001 g
Choline, total	2.849 mg
Sugars, total	0.1237 g
Serine	0.474 g
Fatty acids, total saturated 10:0	4.6348 g
Fatty acids, total saturated 18:0	4.3123 g
Vitamin B-6	0.2627 mg
Selenium, Se	1.7322 g
Ash	2.9658 g
Fatty acids, total saturated 18:1 undifferentiated	3.545 g
Pantothenic acid	0.7059 mg
Phenylalanine	0.4662 g
Copper, Cu	0.9507 mg
Betaine	0.0512 mg
Thiamin	0.0966 mg
Methionine	0.1729 g
Iron, Fe	5.7318 mg
Carbohydrate, by difference	20.2949 g
Phosphorus, P	312.0685 mg
Folate, total	55.6577 g
Tocopherol, gamma	0.0377 mg
Lycopene	0.115 g
Alanine	0.4633 g
Valine	0.566 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	0.9411 g
Glycine	0.4393 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.0014 g
Fatty acids, total saturated 14:0	14.5802 g
Zinc, Zn	2.45 mg
Isoleucine	0.3689 g
Fatty acids, total saturated 12:0	36.9245 g
Fatty acids, total polyunsaturated	0.9452 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.6884 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	4.2252 IU
Folate, DFE	55.6577 g
Tryptophan	0.109 g
Vitamin C, total ascorbic acid	10.464 mg
Phytosterols	0.529 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 6:0	0.4729 g
Tyrosine	0.2813 g
Vitamin K (phylloquinone)	1.1453 g
Fatty acids, total saturated	73.8259 g
Histidine	0.2137 g
Fatty acids, total monounsaturated	3.5455 g
Threonine	0.337 g
Folate, food	55.6577 g
Cryptoxanthin, beta	0.1438 g
Vitamin E (alpha-tocopherol)	0.0156 mg
Magnesium, Mg	71.1832 mg
Lysine	0.4182 g
Potassium, K	835.7617 mg
Cystine	0.1814 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Cream	1 cup	792	15.96	83.232
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Garlic Clove	4	17.88	3.9672	0.06
virgin olive oil	0.5 teaspoon	0	0	0