Garlic Relish

1. Soak the breadcrumbs in the water.

2. Melt the butter and sauté the onion until transparent. Add the bread and liquid and stir until no free liquid remains.

3. Take off the heat and crumble in the yeast and add the other ingredients.

4. Beat well and press into a serving dish. Cover and cool before serving.

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Nutrient	Quantity
Total fats	360.4153 g
Protein	141.3284 g
Carbohydrates	216.1268 g
Energy	4383.674 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.7392 g
Water	317.9226 g
Aspartic acid	12.534 g
Calcium, Ca	3225.97 mg
Lutein + zeaxanthin	6 g
Fiber, total dietary	74.261 g
Carotene, beta	69.924 g
Niacin	76.5303 mg
Vitamin A, RAE	28.212 g
Arginine	19.9635 g
Riboflavin	8.2518 mg
Fatty acids, total saturated 20:1	0.5025 g
Glutamic acid	30.177 g
Sodium, Na	1409.216 mg
Fatty acids, total saturated 16:1 undifferentiated	1.08 g
Total lipid (fat)	360.4153 g
Manganese, Mn	11.2275 mg
Fructose	1.935 g
Proline	6.1155 g
Fatty acids, total saturated 16:0	32.248 g
Fatty acids, total saturated 8:0	0.001 g
Sucrose	1.485 g
Choline, total	25.425 mg
Sugars, total	6.76 g
Serine	7.314 g
Fatty acids, total saturated 10:0	0.0005 g
Fatty acids, total saturated 18:0	15.1496 g
Vitamin B-6	1.3059 mg
Selenium, Se	7.65 g
Ash	41.6818 g
Fatty acids, total saturated 18:1 undifferentiated	134.2489 g
Pantothenic acid	6.5493 mg
Phenylalanine	7.1175 g
Copper, Cu	12.2785 mg
Betaine	0.15 mg
Thiamin	15.5365 mg
Methionine	4.413 g
Iron, Fe	20.5688 mg
Carbohydrate, by difference	216.1268 g
Phosphorus, P	5712.044 mg
Folate, total	1711.08 g
Alanine	7.014 g
Valine	7.5014 g
Fatty acids, total saturated 18:2 undifferentiated	154.9265 g
Glycine	9.1875 g
Glucose (dextrose)	2.955 g
Fatty acids, total saturated 14:0	0.9066 g
Zinc, Zn	36.1459 mg
Isoleucine	5.7728 g
Maltose	0.4 g
Fatty acids, total saturated 12:0	0.0009 g
Fatty acids, total polyunsaturated	157.8308 g
Leucine	10.2738 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	619.524 IU
Folate, DFE	2234.83 g
Tryptophan	2.9487 g
Vitamin C, total ascorbic acid	14.9424 mg
Phytosterols	22.5 mg
Folic acid	748.25 g
Tyrosine	5.616 g
Vitamin B-12	0.125 g
Vitamin K (phylloquinone)	0.6 g
Fatty acids, total saturated	50.4892 g
Histidine	3.951 g
Fatty acids, total monounsaturated	135.9739 g
Threonine	5.5777 g
Folate, food	962.83 g
Vitamin E (alpha-tocopherol)	0.03 mg
Magnesium, Mg	786.84 mg
Lysine	4.344 g
Potassium, K	3863.616 mg
Cystine	2.706 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	50	4275	196.425	360
Onion	1	60	14.01	0.15
Yeast	25 g	46.25	5.105	0.225
hot water	150 ml	0	0	0
Garlic Clove	3	0	0	0
thyme	1 tablespoon	2.424	0.5868	0.0403
wheat breadcrumb	100	0	0	0