Garlic Scape And Jalepeno Jelly

1. Finely chop all the veggies in a food processor.

2. Add all ingredients (except Certo) in a cold pan and stir thoroughly.

3. Bring to a boil.

4. Boil for 5-6 minutes.

5. Remove from heat.

6. Add Certo and stir well.

7. Pour into jars and rotate every 30 minutes to keep the solids suspended.

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Nutrient	Quantity
Total fats	0.2788 g
Protein	1.4104 g
Carbohydrates	1220.5197 g
Energy	4943.965 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0131 g
Water	490.652 g
Aspartic acid	0.3411 g
Calcium, Ca	186.935 mg
Lutein + zeaxanthin	559.24 g
Fiber, total dietary	2.788 g
Carotene, beta	341.12 g
Niacin	0.7872 mg
Vitamin A, RAE	29.52 g
Arginine	0.0443 g
Riboflavin	0.0459 mg
Glutamic acid	0.3182 g
Sodium, Na	59.205 mg
Total lipid (fat)	0.2788 g
Manganese, Mn	1.6503 mg
Fructose	2.9123 g
Proline	0.0394 g
Fatty acids, total saturated 16:0	0.082 g
Sucrose	1202.3632 g
Choline, total	9.02 mg
Sugars, total	1207.5528 g
Serine	0.0886 g
Fatty acids, total saturated 18:0	0.0131 g
Vitamin B-6	0.3674 mg
Selenium, Se	0.3585 g
Ash	3.3751 g
Fatty acids, total saturated 18:1 undifferentiated	0.0131 g
Pantothenic acid	0.1624 mg
Phenylalanine	0.1509 g
Copper, Cu	0.246 mg
Betaine	0.164 mg
Thiamin	0.0935 mg
Methionine	0.0115 g
Iron, Fe	5.759 mg
Carbohydrate, by difference	1220.5197 g
Phosphorus, P	73.6 mg
Folate, total	16.4 g
Alanine	0.059 g
Valine	0.059 g
Fatty acids, total saturated 18:2 undifferentiated	0.0886 g
Glycine	0.0492 g
Carotene, alpha	34.44 g
Glucose (dextrose)	2.2609 g
Zinc, Zn	0.7202 mg
Isoleucine	0.0394 g
Fatty acids, total polyunsaturated	0.1017 g
Leucine	0.059 g
Vitamin A, IU	606.8 IU
Folate, DFE	16.4 g
Tryptophan	0.0197 g
Vitamin C, total ascorbic acid	131.856 mg
Phytosterols	14.76 mg
Tyrosine	0.0197 g
Vitamin K (phylloquinone)	12.136 g
Fatty acids, total saturated	0.0951 g
Histidine	0.0164 g
Fatty acids, total monounsaturated	0.0131 g
Threonine	0.059 g
Folate, food	16.4 g
Cryptoxanthin, beta	11.48 g
Vitamin E (alpha-tocopherol)	0.6068 mg
Magnesium, Mg	58.565 mg
Lysine	0.064 g
Potassium, K	900.185 mg
Cystine	0.0197 g
Fluoride, F	3.28 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	6 cups	4835.88	1209.576	0
Vinegar	1.5 cups	75.285	3.3341	0
jalapeno pepper	3	0	0	0
green pepper	1	32.8	7.6096	0.2788
green food coloring	4 drops	0	0	0
garlic scape	0.5 cup	0	0	0
liquid certo	1 package	0	0	0