Garlic Scape Pesto

1. Blend the garlic scapes, Parmesan cheese, olive oil, lemon juice, and pepper together in a food processor until smooth.

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Nutrient	Quantity
Total fats	223.3033 g
Protein	129.8136 g
Carbohydrates	41.0523 g
Energy	2686.2626 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.7953 g
Water	378.5448 g
Calcium, Ca	1338.0095 mg
Lutein + zeaxanthin	2.2875 g
Fiber, total dietary	0.0458 g
Fatty acids, total saturated 22:0	0.2786 g
Carotene, beta	13.1525 g
Niacin	5.2006 mg
Vitamin A, RAE	176.0003 g
Riboflavin	0.7323 mg
Tocopherol, beta	0.2376 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Fatty acids, total saturated 20:1	0.7478 g
Sodium, Na	1462.7399 mg
Fatty acids, total saturated 16:1 undifferentiated	2.8908 g
Total lipid (fat)	223.3033 g
Manganese, Mn	0.0018 mg
Fructose	0.1678 g
Fatty acids, total saturated 16:0	26.0992 g
Fatty acids, total saturated 8:0	0.056 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.0656 g
Choline, total	311.493 mg
Sugars, total	1.8843 g
Fatty acids, total saturated 10:0	0.129 g
Fatty acids, total saturated 18:0	4.9838 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	0.651 mg
Selenium, Se	119.4754 g
Ash	11.872 g
Fatty acids, total saturated 18:1 undifferentiated	155.5285 g
Pantothenic acid	0.02 mg
Copper, Cu	1.1557 mg
Betaine	0.216 mg
Thiamin	0.5977 mg
Retinol	175.0003 g
Iron, Fe	12.5685 mg
Carbohydrate, by difference	41.0523 g
Phosphorus, P	1517.2219 mg
Folate, total	96.0502 g
Tocopherol, gamma	1.7928 mg
Fatty acids, total saturated 4:0	0.162 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Cholesterol	246.6672 mg
Fatty acids, total saturated 18:2 undifferentiated	21.3503 g
Glucose (dextrose)	0.151 g
Fatty acids, total saturated 14:0	0.5114 g
Zinc, Zn	7.5409 mg
Fatty acids, total saturated 12:0	0.1402 g
Fatty acids, total polyunsaturated	23.6896 g
Fatty acids, total saturated 14:1	0.0003 g
Fatty acids, total polyunsaturated 17:1	0.27 g
Vitamin A, IU	605.2494 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	96.0502 g
Vitamin C, total ascorbic acid	5.9018 mg
Phytosterols	477.36 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Fatty acids, total saturated 20:0	0.8942 g
Fatty acids, total saturated 6:0	0.096 g
Vitamin B-12	5.6333 g
Vitamin K (phylloquinone)	130.8853 g
Fatty acids, total saturated	33.5171 g
Fatty acids, total monounsaturated	159.4416 g
Folate, food	96.0502 g
Fatty acids, total polyunsaturated 17:0	0.0475 g
Cryptoxanthin, beta	0.61 g
Vitamin E (alpha-tocopherol)	33.3256 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	131.5819 mg
Potassium, K	1660.5365 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Olive oil	1 cup	1909.44	0	216
Parmesan cheese	1.25 cups	370	40	5
black pepper	0	0	0	0
garlic scape	1 pound	403.4676	0	2.2667