Garlic Seasoning

1. Combine all ingredients in a bowl; store in an airtight container.

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Nutrient	Quantity
Total fats	0.8872 g
Protein	6.9667 g
Carbohydrates	34.4021 g
Energy	148.278 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.035 g
Water	4.4562 g
Aspartic acid	0.8425 g
Calcium, Ca	114.69 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0064 g
Lutein + zeaxanthin	93.978 g
Fiber, total dietary	7.8561 g
Fatty acids, total saturated 22:0	0.0081 g
Carotene, beta	64.17 g
Niacin	0.4682 mg
Vitamin A, RAE	5.589 g
Arginine	1.043 g
Riboflavin	0.0783 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.035 g
Glutamic acid	1.357 g
Sodium, Na	21.6 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0159 g
Total lipid (fat)	0.8872 g
Manganese, Mn	2.9248 mg
Fructose	0.1378 g
Proline	0.6865 g
Fatty acids, total saturated 16:0	0.1397 g
Fatty acids, total saturated 8:0	0.0211 g
Sucrose	0.6006 g
Choline, total	21.9816 mg
Sugars, total	0.8396 g
Serine	0.2317 g
Fatty acids, total saturated 10:0	0.0075 g
Fatty acids, total saturated 18:0	0.0983 g
Vitamin B-6	0.5415 mg
Selenium, Se	7.9692 g
Ash	1.9595 g
Fatty acids, total saturated 18:1 undifferentiated	0.1647 g
Pantothenic acid	0.5058 mg
Phenylalanine	0.2451 g
Copper, Cu	0.4304 mg
Betaine	3.6174 mg
Thiamin	0.149 mg
Methionine	0.0522 g
Iron, Fe	3.6542 mg
Carbohydrate, by difference	34.4021 g
Phosphorus, P	153.18 mg
Folate, total	17.196 g
Tocopherol, gamma	1.3579 mg
Lycopene	4.14 g
Alanine	0.2686 g
Valine	0.3073 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0315 g
Fatty acids, total saturated 18:2 undifferentiated	0.1853 g
Glycine	0.2441 g
Carotene, alpha	2.484 g
Glucose (dextrose)	0.0701 g
Fatty acids, total saturated 14:0	0.0106 g
Zinc, Zn	1.1164 mg
Isoleucine	0.1963 g
Fatty acids, total saturated 12:0	0.0193 g
Fatty acids, total polyunsaturated	0.2584 g
Fatty acids, total saturated 14:1	0.0033 g
Leucine	0.4217 g
Tocotrienol, alpha	0.176 mg
Vitamin A, IU	113.229 IU
Folate, DFE	17.196 g
Tryptophan	0.0472 g
Vitamin C, total ascorbic acid	0.3492 mg
Phytosterols	21.372 mg
Galactose	0.0311 g
Fatty acids, total polyunsaturated 18:1 c	0.1647 g
Fatty acids, total saturated 6:0	0.0025 g
Tyrosine	0.2295 g
Vitamin K (phylloquinone)	34.0023 g
Fatty acids, total saturated	0.3606 g
Histidine	0.1094 g
Fatty acids, total monounsaturated	0.1865 g
Threonine	0.1593 g
Folate, food	17.196 g
Cryptoxanthin, beta	5.175 g
Vitamin E (alpha-tocopherol)	0.4103 mg
Magnesium, Mg	57.804 mg
Lysine	0.274 g
Potassium, K	622.266 mg
Fatty acids, total polyunsaturated 24:1 c	0.0026 g
Cystine	0.1022 g
Fluoride, F	7.0794 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 tablespoon	0	0	0
Garlic powder	3 tablespoons	96.321	21.1644	0.2124
Pepper	3 tablespoons	51.957	13.2377	0.6748
seasoning salt	3 tablespoons	0	0	0