Garlic Shrimp And Pasta From Baxter'S Interurban Grill

1. Saute shrimp in olive oil, then add garlic, salt, pepper, seasonings, tomatoes and spinach.

2. Add wine and reduce by half, then add butter and allow it to melt.

3. Prepare pasta according to label directions, drain and top with shrimp mixture.

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Nutrient	Quantity
Total fats	1.154 g
Protein	35.6812 g
Carbohydrates	7.1706 g
Energy	185.625 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0429 g
Water	243.4217 g
Aspartic acid	0.1422 g
Calcium, Ca	302.185 mg
Lutein + zeaxanthin	92.995 g
Fiber, total dietary	2.1225 g
Carotene, beta	334.93 g
Niacin	2.6262 mg
Vitamin A, RAE	267.915 g
Arginine	0.0695 g
Riboflavin	0.3135 mg
Tocopherol, beta	0.0074 mg
Fatty acids, total saturated 20:1	0.0105 g
Glutamic acid	0.3895 g
Sodium, Na	128.645 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0262 g
Total lipid (fat)	1.154 g
Manganese, Mn	0.3796 mg
Fructose	1.0206 g
Proline	0.0197 g
Fatty acids, total saturated 16:0	0.1779 g
Choline, total	117.4635 mg
Sugars, total	2.0444 g
Serine	0.0356 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.0666 g
Fatty acids, total saturated 20:4 undifferentiated	0.0884 g
Vitamin B-6	0.426 mg
Selenium, Se	30.067 g
Ash	3.065 g
Fatty acids, total saturated 18:1 undifferentiated	0.1555 g
Pantothenic acid	0.1838 mg
Phenylalanine	0.0357 g
Copper, Cu	0.5225 mg
Betaine	0.0745 mg
Thiamin	0.2741 mg
Retinol	51 g
Methionine	0.011 g
Iron, Fe	3.2882 mg
Carbohydrate, by difference	7.1706 g
Phosphorus, P	347.385 mg
Folate, total	96.555 g
Tocopherol, gamma	0.0894 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0391 g
Fatty acids, total saturated 22:1 undifferentiated	0.0326 g
Lycopene	1916.885 g
Alanine	0.0313 g
Cholesterol	85 mg
Valine	0.0381 g
Fatty acids, total saturated 18:2 undifferentiated	0.1464 g
Glycine	0.0312 g
Carotene, alpha	75.245 g
Glucose (dextrose)	0.9312 g
Fatty acids, total saturated 14:0	0.0034 g
Zinc, Zn	1.9891 mg
Isoleucine	0.0318 g
Fatty acids, total polyunsaturated	0.3934 g
Leucine	0.0448 g
Tocotrienol, alpha	0.0074 mg
Vitamin A, IU	4503.85 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0204 g
Folate, DFE	96.555 g
Tryptophan	0.0101 g
Vitamin C, total ascorbic acid	61.6085 mg
Phytosterols	5.215 mg
Tyrosine	0.0173 g
Vitamin B-12	1.7 g
Vitamin K (phylloquinone)	6.2 g
Fatty acids, total saturated	0.25 g
Histidine	0.02 g
Fatty acids, total monounsaturated	0.2254 g
Threonine	0.0334 g
Folate, food	96.555 g
Vitamin E (alpha-tocopherol)	1.2591 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0561 g
Magnesium, Mg	48.445 mg
Lysine	0.0433 g
Potassium, K	770.025 mg
Cystine	0.0122 g
Fluoride, F	1.7135 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
White wine	0.75 cup	0	0	0
Butter	2 pieces	0	0	0
Garlic	1 tablespoon	12.665	2.8101	0.0425
Spinach	0.25 cup	8.25	1.4625	0.1125
Tomato	0.5 cup	13.41	2.898	0.149
Pepper	0	0	0	0
Italian seasoning	0	151.3	0	0.85
shrimp	6	0	0	0
linguine	6 ounces	151.3	0	0.85