1. Finely mince cilantro and garlic cloves in processor using on/off turns or mash in mortar with pestle until smooth paste forms. 2. Heat oil in wok or large skillet over medium-high heat. 3. Add garlic mixture and pepper and stir until garlic is golden. 4. Add shrimp and turn to coat with oil. 5. Add water, fish sauce and sugar and bring to a boil. 6. Transfer to platter and garnish with sliced vegetables, if desired. 7. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
