1. ---To Prepare the Topping---. 2. Mix the lime juice and white wine, then set aside. 3. In a sauté pan, melt the butter and sauté the garlic. 4. Add juice/wine mixture, reduce sauce, then toss shrimp into pan and cook until shrimp just turns pink. 5. Remove from heat and add salt and pepper. 6. ---Final Assembly---. 7. Brush slices rounds of baguette with olive oil and sprinkle with salt and pepper. 8. Bake in a 350°F oven until crisp. 9. Remove from oven, top with shrimp mixture, garnish with chives and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
