1. Spray a large nonstick pan with cooking spray. Add the oil and turn the heat to medium-high. Add the garlic and mushrooms and cook for 3 to 4 minutes, or until the garlic is golden. Add the shrimp, thyme, oregano and pepper and continue to cook, stirring frequently, until the shrimp become translucent, about 4 to 5 minutes. 2. Meanwhile, cook the linguini according to the package directions until al dente. Drain, cover and keep warm. 3. Add the tomato sauce to the saucepan and bring it to a boil. Reduce the heat to medium and simmer, stirring often. Stir in the parsley and continue to cook for 4 to 5 minutes, until the sauce becomes fragrant. 4. To serve: pour the sauce over the linguini and sprinkle with Parmesan cheese. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
