1. Heat the olive oil in a large nonstick frypan coated with cooking spray over medium high heat. 2. Add mushrooms, crushed red pepper, garlic, and a dash of salt, saute 3 minutes. 3. Reduce heat to medium. 4. Add the broth and a dash of black pepper, and cook for 5 minutes, stirring occasionally. 5. Remove from heat and sprinkle with parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
