1. Peel potatoes and cut into 1 inch cubes. Boil these until done (still holding together but easily pierced by a knife point), drain, and then cool. 2. Mix together mustard, mayonnaise, garlic, thyme, and pepper in a large bowl. (Or whiz them all up in a food processor or mini chopper. Less chopping that way.). 3. Stir in potatoes and onions. Mix lightly. 4. Refrigerate at least one hour before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
