1. Wash rice 2-3 times with water and soak in water for 30 minutes in medium sized pot. 2. Add 1/2 teaspoon salt, shahi jeera and cardamom in soaked rice. 3. In small pan heat 2 1/2 tablespoon of oil at medium heat . 4. Add cumin seeds and add chopped onion. Saute onion for 5-6 minutes until onion becomes light brown. Lower the heat. 5. Add garlic paste and saute for 2-3 minutes. 6. Add tomato puree, 1/2 teaspoon salt, turmeric powder, red chili powder, cilantro and stir well for 6-7 minutes. 7. Let it cool down and set aside. 8. Now boil rice at medium high heat and add 1/2 tablespoon oil. 9. After 15-17 minutes check if rice is almost done but should not be over cooked. 10. Drain excess water through sieve and let rice cool for 5 minutes. 11. Mix rice and tomato mixture well and heat for 5 more minutes to incorporate well. 12. Serve in serving bowl and garnished with spring onion. ---------------------------------------------------------------------------
Nutrition
Ingredients
