1. Combine chicken stock, tomatoes, onions and garlic into a large soup pot. 2. Bring to a boil, cover, and simmer for ½ hour. 3. Add salt and pepper to taste. 4. In a separate bowl, combine the bite-size bread and cheese. 5. Divide this mixture into 4-6 soup bowls, fill with hot soup, and garnish with chopped cilantro. ---------------------------------------------------------------------------
Nutrition
Ingredients
