Garlic Tomatoes With Herbs And A Hint Of Walnuts.

1. preheat oven to 200 degrees.

2. Mix the first 7 ingredients in a large bowl.

3. Add tomatoes mix to coat with dressing.

4. Place on 2 large parchment lined pans skin side down.

5. Bake for 6-12 hours.

6. Cool completely.

7. Place in a jar and cover with oil.

8. Store in refrigerator for 3 weeks. If it lasts that long!

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Nutrient	Quantity
Total fats	59.4015 g
Protein	21.2025 g
Carbohydrates	93.2299 g
Energy	914.346 kCal
Fatty acids, total saturated 18:3 undifferentiated	5.7632 g
Water	2259.3881 g
Aspartic acid	3.241 g
Calcium, Ca	253.17 mg
Lutein + zeaxanthin	3231.77 g
Fiber, total dietary	28.9325 g
Carotene, beta	10870.686 g
Niacin	14.2243 mg
Vitamin A, RAE	1017.754 g
Arginine	0.5094 g
Riboflavin	0.4596 mg
Tocopherol, beta	0.2384 mg
Fatty acids, total saturated 20:1	0.2188 g
Glutamic acid	10.2958 g
Sodium, Na	119.854 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0794 g
Total lipid (fat)	59.4015 g
Manganese, Mn	2.7949 mg
Fructose	32.6619 g
Proline	0.3654 g
Fatty acids, total saturated 16:0	4.3264 g
Choline, total	160.5502 mg
Sugars, total	62.7151 g
Serine	0.6272 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	1.2849 g
Vitamin B-6	1.9211 mg
Selenium, Se	0.0159 g
Ash	12.039 g
Fatty acids, total saturated 18:1 undifferentiated	12.8363 g
Pantothenic acid	2.1466 mg
Phenylalanine	0.6535 g
Copper, Cu	1.4321 mg
Betaine	2.4052 mg
Thiamin	0.8845 mg
Methionine	0.1457 g
Iron, Fe	6.7178 mg
Carbohydrate, by difference	93.2299 g
Phosphorus, P	576.25 mg
Folate, total	363.057 g
Tocopherol, gamma	2.8693 mg
Lycopene	61340.32 g
Alanine	0.6536 g
Valine	0.4386 g
Fatty acids, total saturated 18:2 undifferentiated	30.7492 g
Glycine	0.4622 g
Carotene, alpha	2407.84 g
Glucose (dextrose)	29.8011 g
Fatty acids, total saturated 14:0	0.0021 g
Zinc, Zn	4.1115 mg
Isoleucine	0.4369 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	36.5131 g
Leucine	0.6103 g
Tocotrienol, alpha	0.2384 mg
Vitamin A, IU	20188.003 IU
Folate, DFE	363.057 g
Tryptophan	0.146 g
Vitamin C, total ascorbic acid	327.9326 mg
Phytosterols	263.548 mg
Galactose	0.0143 g
Tyrosine	0.3396 g
Vitamin K (phylloquinone)	218.4954 g
Fatty acids, total saturated	5.6774 g
Histidine	0.3376 g
Fatty acids, total monounsaturated	13.1894 g
Threonine	0.6515 g
Folate, food	363.057 g
Cryptoxanthin, beta	2.438 g
Vitamin E (alpha-tocopherol)	13.134 mg
Magnesium, Mg	267.179 mg
Lysine	0.6519 g
Potassium, K	5677.071 mg
Cystine	0.2167 g
Fluoride, F	54.832 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Tomato	16 cups	429.12	92.7376	4.768
Rosemary	1 tablespoon	2.227	0.3519	0.0996
black pepper	0	0	0	0
Basil	2 tablespoons	1.219	0.1404	0.0339
white balsamic vinegar	2 tablespoons	0	0	0
bulb garlic	1	0	0	0
walnut oil	0.25 cup	481.78	0	54.5