Garlic Vinaigrette Dressing

1. Combine all ingredients in a jar with cap, shake well until all sugar or syrup has blended in with everything.

2. Leave to cool in fridge for an hour or so before serving.

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Nutrient	Quantity
Total fats	324.0047 g
Protein	0.0149 g
Carbohydrates	9.8292 g
Energy	2913.7763 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.4658 g
Water	56.0722 g
Aspartic acid	0.002 g
Calcium, Ca	9.1633 mg
Lutein + zeaxanthin	0.6526 g
Fiber, total dietary	0.0364 g
Fatty acids, total saturated 22:0	0.418 g
Carotene, beta	0.4456 g
Niacin	0.0016 mg
Vitamin A, RAE	0.0388 g
Arginine	0.0004 g
Riboflavin	0.0003 mg
Tocopherol, beta	0.3564 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0002 g
Fatty acids, total saturated 20:1	1.0076 g
Glutamic acid	0.002 g
Sodium, Na	9.7723 mg
Fatty acids, total saturated 16:1 undifferentiated	4.0663 g
Total lipid (fat)	324.0047 g
Manganese, Mn	0.1713 mg
Fructose	0.1796 g
Proline	0.002 g
Fatty acids, total saturated 16:0	36.5804 g
Fatty acids, total saturated 8:0	0.0001 g
Sucrose	9.1255 g
Choline, total	0.9882 mg
Sugars, total	9.3654 g
Serine	0.0006 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	6.3282 g
Vitamin B-6	0.0004 mg
Selenium, Se	0.0668 g
Ash	0.1237 g
Fatty acids, total saturated 18:1 undifferentiated	230.9125 g
Pantothenic acid	0.002 mg
Phenylalanine	0.0006 g
Copper, Cu	0.0075 mg
Betaine	0.3368 mg
Thiamin	0.0002 mg
Methionine	0.0001 g
Iron, Fe	1.9819 mg
Carbohydrate, by difference	9.8292 g
Phosphorus, P	5.0991 mg
Folate, total	0.0244 g
Tocopherol, gamma	2.6986 mg
Lycopene	0.0288 g
Alanine	0.0009 g
Valine	0.0008 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0002 g
Fatty acids, total saturated 18:2 undifferentiated	31.6299 g
Glycine	0.0006 g
Carotene, alpha	0.0172 g
Glucose (dextrose)	0.0601 g
Zinc, Zn	0.0284 mg
Isoleucine	0.0005 g
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	34.0959 g
Fatty acids, total polyunsaturated 17:1	0.405 g
Leucine	0.0015 g
Tocotrienol, alpha	0.0012 mg
Vitamin A, IU	0.7863 IU
Folate, DFE	0.0244 g
Tryptophan	0.0001 g
Phytosterols	716.1722 mg
Galactose	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	0.0009 g
Fatty acids, total saturated 20:0	1.3414 g
Tyrosine	0.0007 g
Vitamin K (phylloquinone)	195.2833 g
Fatty acids, total saturated	44.7399 g
Histidine	0.0002 g
Fatty acids, total monounsaturated	236.3947 g
Threonine	0.0004 g
Folate, food	0.0244 g
Fatty acids, total polyunsaturated 17:0	0.0713 g
Cryptoxanthin, beta	0.0359 g
Vitamin E (alpha-tocopherol)	46.4955 mg
Magnesium, Mg	3.4173 mg
Lysine	0.0004 g
Potassium, K	51.4359 mg
Cystine	0.0002 g
Fluoride, F	0.0492 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	36.708	9.1816	0
Salt	1 pinch	0	0	0
Olive oil	1.5 cups	2864.16	0	324
Vinegar	0.25 cup	12.5475	0.5557	0
Pepper	1 pinch	0.3608	0.0919	0.0047
Garlic Clove	3	0	0	0
Italian herb	0.5 teaspoon	0	0	0