Garlic Vinaigrette

Garlic Vinaigrette


1. Best made in a food processor: combine all ingredients in food processor except oil; let oil drip slowly down through the feed tube while machine is running; let process until oil is combined.

2. Taste and add more salt and pepper if desired.

3. You can also whisk all ingredients together in a mixing bowl.

4. Makes enough to toss 1 or 2 salads, depending on how much dressing you put on a salad; keep refrigerated if not using right away.

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Nutrition

Ingredients