Garlic,Balsamic And Rosemary Roasted Potatoes

1. Preheat oven to 375°F (190°C).

2. Combine all ingredients on a large greased baking sheet (recommend using tin foil for easy cleanup); arrange in a single layer.

3. Roast in preheated oven for about 50 minutes, turning once during cooking, until potatoes are tender.

4. Serves 6.

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Nutrient	Quantity
Total fats	27.0375 g
Protein	0.3547 g
Carbohydrates	8.9098 g
Energy	283.8065 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2072 g
Water	36.8393 g
Aspartic acid	0.0162 g
Calcium, Ca	18.3245 mg
Lutein + zeaxanthin	5.221 g
Fiber, total dietary	0.291 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	3.565 g
Niacin	0.0131 mg
Vitamin A, RAE	0.3105 g
Arginine	0.0035 g
Riboflavin	0.0021 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Fatty acids, total saturated 20:1	0.084 g
Glutamic acid	0.0162 g
Sodium, Na	11.81 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3397 g
Total lipid (fat)	27.0375 g
Manganese, Mn	0.2096 mg
Fructose	3.545 g
Proline	0.0162 g
Fatty acids, total saturated 16:0	3.0544 g
Fatty acids, total saturated 8:0	0.0012 g
Sucrose	0.0002 g
Choline, total	0.2109 mg
Sugars, total	7.1834 g
Serine	0.0047 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	0.5311 g
Vitamin B-6	0.0033 mg
Selenium, Se	0.0564 g
Ash	0.2292 g
Fatty acids, total saturated 18:1 undifferentiated	19.25 g
Pantothenic acid	0.0161 mg
Phenylalanine	0.0051 g
Copper, Cu	0.0278 mg
Betaine	0.1294 mg
Thiamin	0.0012 mg
Methionine	0.0011 g
Iron, Fe	0.6085 mg
Carbohydrate, by difference	8.9098 g
Phosphorus, P	10.937 mg
Folate, total	0.1955 g
Tocopherol, gamma	0.2995 mg
Lycopene	0.23 g
Alanine	0.0071 g
Valine	0.0063 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	2.6437 g
Glycine	0.0051 g
Carotene, alpha	0.138 g
Glucose (dextrose)	3.6364 g
Fatty acids, total saturated 14:0	0.0003 g
Zinc, Zn	0.0521 mg
Isoleucine	0.0042 g
Fatty acids, total saturated 12:0	0.0011 g
Fatty acids, total polyunsaturated	2.8527 g
Fatty acids, total saturated 14:1	0.0002 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.0117 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	6.2905 IU
Folate, DFE	0.1955 g
Tryptophan	0.0007 g
Phytosterols	60.728 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 20:0	0.1118 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0056 g
Vitamin K (phylloquinone)	18.1365 g
Fatty acids, total saturated	3.7442 g
Histidine	0.0018 g
Fatty acids, total monounsaturated	19.708 g
Threonine	0.0028 g
Folate, food	0.1955 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Cryptoxanthin, beta	0.2875 g
Vitamin E (alpha-tocopherol)	3.8865 mg
Magnesium, Mg	7.7265 mg
Lysine	0.0028 g
Potassium, K	69.3135 mg
Cystine	0.0016 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sea salt	0.5 teaspoon	0	0	0
Olive oil	2 tablespoons	238.68	0	27
Potato	2 halved	0	0	0
Balsamic vinegar	3 tablespoons	42.24	8.1744	0
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Garlic Clove	8	0	0	0
rosemary sprig	3	0	0	0