1. In a small bowl, stir together garlic, thyme, rosemary, salt, oil, and pepper. 2. Rub over roast; let roast stand at room temperature for 30 minutes (or wrap with plastic wrap and refrigerate for up to 8 hours). 3. Preheat oven to 375°; line a rimmed baking sheet with foil, and place an ovenproof wire rack on top. 4. Bake for 1hour or until a meat thermometer inserted into the thickest portion reads 135° (or desired degree of doneness, for us it's 160°). 5. Carefully transfer roast to a carving board or serving platter; let stand for 10 minutes before carving. ---------------------------------------------------------------------------
Nutrition
Ingredients
