1. separate and peel cloves of garlic. 2. In saucepan of boiling water, blanch garlic for 1 minute, drain (or if preferred, roast garlic). 3. In food processor or blender or bowl, and using a fork, mash garlic, beans, oil, vinegar, salt and pepper until smooth. 4. Stir in basil. ---------------------------------------------------------------------------
Nutrition
Ingredients
