1. Preheat broiler. 2. Place thinly sliced eggplant slices on a large baking sheet and brush both sides with the olive oil. 3. Broil until eggplant starts to brown, turn over slices and broil again. Takes about 6-8 minutes. Cool slightly. 4. Turn the oven down to 450 degrees. 5. Place the boboli crust on a large baking sheet or pizza stone. 6. Sprinkle the 1 cup of shredded mozzarella on the crust. Top with eggplant slices, sliced tomatoes, goat cheese, garlic slices and fresh basil. Place sliced mozzarella on top. 7. Bake until cheese melts and the edges brown. About 12-15 minutes. 8. Let stand for 10 minutes. Cut into wedges and serve! ---------------------------------------------------------------------------
Nutrition
Ingredients
