Garlicky French Bread

1. Pour water and oil into bread machine pan.

2. Add flour.

3. Add other ingredients, with the yeast being the final addition.

4. Set bread machine for "basic white bread, 2 lb loaf" or your model's equivalent.

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Nutrient	Quantity
Total fats	36.1445 g
Protein	41.4292 g
Carbohydrates	510.8326 g
Energy	2585.4041 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6315 g
Water	438.5267 g
Aspartic acid	3.491 g
Calcium, Ca	119.7661 mg
Lutein + zeaxanthin	6.5227 g
Fiber, total dietary	16.3849 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	3.5587 g
Niacin	35.5297 mg
Vitamin A, RAE	0.2901 g
Arginine	3.2821 g
Riboflavin	2.7628 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.002 g
Fatty acids, total saturated 20:1	0.084 g
Glutamic acid	6.9637 g
Sodium, Na	515.28 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3706 g
Total lipid (fat)	36.1445 g
Manganese, Mn	7.7226 mg
Fructose	0.0035 g
Proline	1.7684 g
Fatty acids, total saturated 16:0	5.2348 g
Fatty acids, total saturated 8:0	0.0003 g
Sucrose	0.0024 g
Choline, total	47.3112 mg
Sugars, total	1.0404 g
Serine	1.9669 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.6938 g
Vitamin B-6	2.7959 mg
Selenium, Se	100.0233 g
Ash	6.2666 g
Fatty acids, total saturated 18:1 undifferentiated	22.0021 g
Pantothenic acid	5.8903 mg
Phenylalanine	2.0113 g
Copper, Cu	0.8977 mg
Betaine	0.0771 mg
Thiamin	4.3851 mg
Methionine	0.913 g
Iron, Fe	3.1401 mg
Carbohydrate, by difference	510.8326 g
Phosphorus, P	640.3742 mg
Folate, total	593.9114 g
Tocopherol, gamma	0.3041 mg
Lycopene	0.0575 g
Alanine	2.1052 g
Valine	2.2112 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0004 g
Fatty acids, total saturated 18:2 undifferentiated	4.6247 g
Glycine	1.696 g
Carotene, alpha	0.0845 g
Glucose (dextrose)	0.0055 g
Fatty acids, total saturated 14:0	0.0507 g
Zinc, Zn	5.7294 mg
Isoleucine	1.5508 g
Maltose	0.24 g
Tocopherol, delta	0.0023 mg
Fatty acids, total saturated 12:0	0.0009 g
Fatty acids, total polyunsaturated	5.2503 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	3.0983 g
Tocotrienol, alpha	0.0024 mg
Vitamin A, IU	6.0951 IU
Folate, DFE	908.1614 g
Tryptophan	0.4577 g
Vitamin C, total ascorbic acid	0.9418 mg
Phytosterols	60.442 mg
Folic acid	448.95 g
Galactose	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 20:0	0.1118 g
Tyrosine	1.989 g
Vitamin B-12	0.075 g
Vitamin K (phylloquinone)	18.3299 g
Fatty acids, total saturated	6.1783 g
Histidine	0.946 g
Fatty acids, total monounsaturated	22.4971 g
Threonine	1.3334 g
Folate, food	144.9614 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Cryptoxanthin, beta	0.0894 g
Vitamin E (alpha-tocopherol)	4.6208 mg
Magnesium, Mg	257.2266 mg
Lysine	1.3183 g
Potassium, K	814.5909 mg
Cystine	0.6789 g
Fluoride, F	0.0983 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2 teaspoons	0	0	0
Olive oil	2 tablespoons	238.68	0	27
Yeast	2.5 1/2	27.75	3.063	0.135
Oregano	0.25 teaspoon	0.6625	0.1723	0.0107
Water	1.5 1/2	0	0	0
Pepper	0 teaspoon	0.7216	0.1839	0.0094
flour	4 cups	2313.12	506.4216	8.9744
Garlic Clove	1	4.47	0.9918	0.015