Garlicky Greek Salad

1. Whisk first 4 ingredients in small bowl until blended. Season to taste with salt and pepper. (Can be prepared 3 hours ahead. Let stand at room temperature. Rewhisk before using.)

2. Combine lettuce, tomatoes, cucumber and olives in bowl. Toss with dressing. Sprinkle cheese over and serve.

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Nutrient	Quantity
Total fats	105.1186 g
Protein	17.0081 g
Carbohydrates	11.4757 g
Energy	1041.581 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9228 g
Water	151.9861 g
Aspartic acid	0.9429 g
Calcium, Ca	582.128 mg
Lutein + zeaxanthin	62.719 g
Fiber, total dietary	0.5534 g
Fatty acids, total saturated 22:0	0.1045 g
Carotene, beta	144.375 g
Niacin	1.2615 mg
Vitamin A, RAE	152.975 g
Arginine	0.6067 g
Riboflavin	0.9827 mg
Tocopherol, beta	0.0943 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0027 g
Fatty acids, total saturated 20:1	0.2519 g
Glutamic acid	2.8979 g
Sodium, Na	1037.085 mg
Fatty acids, total saturated 16:1 undifferentiated	1.4496 g
Total lipid (fat)	105.1186 g
Manganese, Mn	0.226 mg
Fructose	0.7952 g
Proline	1.5675 g
Fatty acids, total saturated 16:0	14.9659 g
Fatty acids, total saturated 8:0	0.6143 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	0.1468 g
Choline, total	24.5223 mg
Sugars, total	6.3357 g
Serine	1.3428 g
Fatty acids, total saturated 10:0	2.2304 g
Fatty acids, total saturated 18:0	3.2598 g
Vitamin B-6	0.6194 mg
Selenium, Se	18.3075 g
Ash	6.2619 g
Vitamin D	18 IU
Fatty acids, total saturated 18:1 undifferentiated	62.2046 g
Pantothenic acid	1.317 mg
Phenylalanine	0.7866 g
Copper, Cu	0.0888 mg
Betaine	0.1382 mg
Thiamin	0.2132 mg
Retinol	140.625 g
Methionine	0.424 g
Iron, Fe	1.553 mg
Carbohydrate, by difference	11.4757 g
Phosphorus, P	408.178 mg
Folate, total	46.931 g
Tocopherol, gamma	0.6941 mg
Fatty acids, total saturated 4:0	0.8719 g
Alanine	0.7439 g
Cholesterol	100.125 mg
Valine	1.2354 g
Fatty acids, total saturated 18:2 undifferentiated	8.3123 g
Glycine	0.1398 g
Carotene, alpha	5.72 g
Glucose (dextrose)	0.7024 g
Fatty acids, total saturated 14:0	3.1093 g
Zinc, Zn	3.4645 mg
Isoleucine	0.9337 g
Maltose	0.0052 g
Fatty acids, total saturated 12:0	1.3042 g
Fatty acids, total polyunsaturated	9.2346 g
Fatty acids, total saturated 14:1	0.0006 g
Fatty acids, total polyunsaturated 17:1	0.1013 g
Leucine	1.6125 g
Tocotrienol, alpha	0.0211 mg
Vitamin A, IU	726.737 IU
Folate, DFE	46.931 g
Tryptophan	0.2338 g
Vitamin C, total ascorbic acid	16.0327 mg
Phytosterols	186.29 mg
Fatty acids, total polyunsaturated 18:1 c	0.0012 g
Fatty acids, total saturated 20:0	0.3353 g
Fatty acids, total saturated 6:0	0.6446 g
Starch	0.4316 g
Tyrosine	0.7649 g
Vitamin B-12	1.9012 g
Vitamin K (phylloquinone)	63.1073 g
Fatty acids, total saturated	28.0381 g
Histidine	0.4619 g
Fatty acids, total monounsaturated	64.3047 g
Threonine	0.741 g
Folate, food	46.931 g
Fatty acids, total polyunsaturated 17:0	0.0178 g
Vitamin D (D2 + D3)	0.45 g
Cryptoxanthin, beta	14.74 g
Vitamin D3 (cholecalciferol)	0.45 g
Vitamin E (alpha-tocopherol)	11.8981 mg
Magnesium, Mg	32.602 mg
Lysine	1.4109 g
Potassium, K	219.312 mg
Cystine	0.1012 g
Fluoride, F	0.676 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 tablespoon	12.665	2.8101	0.0425
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Olive oil	6 tablespoons	716.04	0	81
Feta cheese	0.75 cup	297	4.6012	23.94
Cucumber	0.5	7.8	1.8876	0.0572
red wine vinegar	1 teaspoon	0.95	0.0135	0
black olive	0.5 cup	0	0	0
plum tomato	3	0	0	0
red leaf lettuce	1	0.416	0.0588	0.0057