Garlicky Tomato Salsa

1. Add ingredients to food processor and chop until to the consistency of salsa.

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Nutrient	Quantity
Total fats	27.0418 g
Protein	0.1573 g
Carbohydrates	1.7125 g
Energy	244.5524 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2095 g
Water	20.7338 g
Aspartic acid	0.0172 g
Calcium, Ca	4.4025 mg
Lutein + zeaxanthin	65.7312 g
Fiber, total dietary	0.274 g
Fatty acids, total saturated 22:0	0.035 g
Carotene, beta	114.6937 g
Niacin	0.1158 mg
Vitamin A, RAE	10.08 g
Arginine	0.0023 g
Riboflavin	0.0094 mg
Tocopherol, beta	0.0393 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0028 g
Fatty acids, total saturated 20:1	0.084 g
Glutamic acid	0.0101 g
Stigmasterol	0.06 mg
Sodium, Na	1.9313 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3393 g
Total lipid (fat)	27.0418 g
Manganese, Mn	0.0167 mg
Fructose	0.2402 g
Proline	0.0045 g
Fatty acids, total saturated 16:0	3.0526 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0035 g
Sucrose	0.0726 g
Choline, total	1.5303 mg
Sugars, total	0.5048 g
Serine	0.0053 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.5282 g
Vitamin B-6	0.0323 mg
Selenium, Se	0.0556 g
Ash	0.1061 g
Fatty acids, total saturated 18:1 undifferentiated	19.2506 g
Pantothenic acid	0.0477 mg
Phenylalanine	0.0017 g
Beta-sitosterol	0.04 mg
Copper, Cu	0.0112 mg
Betaine	0.0572 mg
Thiamin	0.0074 mg
Methionine	0.0003 g
Iron, Fe	0.2143 mg
Carbohydrate, by difference	1.7125 g
Phosphorus, P	4.54 mg
Folate, total	4.2713 g
Tocopherol, gamma	0.2269 mg
Fatty acids, total saturated 4:0	0.0002 g
Alanine	0.0036 g
Valine	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	2.6423 g
Glycine	0.0017 g
Carotene, alpha	4.4888 g
Glucose (dextrose)	0.174 g
Fatty acids, total saturated 14:0	0.0004 g
Zinc, Zn	0.03 mg
Isoleucine	0.0003 g
Tocopherol, delta	0.0006 mg
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	2.8518 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.0024 g
Tocotrienol, alpha	0.0087 mg
Vitamin A, IU	203.16 IU
Folate, DFE	4.2713 g
Tryptophan	0.0003 g
Vitamin C, total ascorbic acid	11.7487 mg
Phytosterols	59.77 mg
Fatty acids, total polyunsaturated 16:1 c	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	0.0014 g
Fatty acids, total saturated 20:0	0.112 g
Tyrosine	0.0003 g
Vitamin K (phylloquinone)	23.5854 g
Fatty acids, total saturated	3.7349 g
Histidine	0.0003 g
Fatty acids, total monounsaturated	19.7078 g
Threonine	0.0003 g
Folate, food	4.2713 g
Fatty acids, total polyunsaturated 17:0	0.006 g
Cryptoxanthin, beta	9.9462 g
Vitamin E (alpha-tocopherol)	4.1592 mg
Magnesium, Mg	2.5738 mg
Lysine	0.0024 g
Potassium, K	42.3362 mg
Cystine	0.0003 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Olive oil	2 tablespoons	238.68	0	27
cilantro	2 tablespoons	0.46	0.0734	0.0104
Garlic Clove	2	0	0	0
lime juice	1 tablespoon	3.7812	1.2735	0.0106
jalapeño	1	1.6312	0.3656	0.0208
cherry tomato	3 cups	0	0	0
yellow onion	1	0	0	0