Garlicky Tomato Tapas (Pan Con Tomate Y Anchoa)

Garlicky Tomato Tapas (Pan Con Tomate Y Anchoa)


1. Grate tomatoes and allow juice to drain away in a colander.

2. Mix tomatoes, garlic paste, olive oil and salt together in a bowl.

3. Toast bread slices and drizzle with olive oil.

4. Serve bread with tomatoes and anchovies on the side, allowing guests to top bread slices with tomato and anchovy.

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Nutrition

Ingredients