Garlicky Vodka Alfredo

1. Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.

2. Heat the oil in a large skillet over medium heat; cook the garlic in the oil about 3 minutes. Stir in the butter, cream, chicken stock, and vodka; bring to a simmer. Add the Parmesan cheese, Asiago cheese, salt, and pepper; stir. Mix the pasta into the sauce and stir to coat. Allow to simmer about 3 minutes more. Garnish with fresh basil to serve.

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Nutrient	Quantity
Total fats	131.401 g
Protein	93.4891 g
Carbohydrates	109.5531 g
Energy	1942.04 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8082 g
Water	193.6128 g
Aspartic acid	2.4775 g
Calcium, Ca	1951.46 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0144 g
Lutein + zeaxanthin	286.46 g
Fiber, total dietary	11.681 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0702 g
Fatty acids, total saturated 22:0	0.027 g
Carotene, beta	308.55 g
Niacin	8.6877 mg
Vitamin A, RAE	821.2 g
Fatty acids, total trans-polyenoic	0.4248 g
Arginine	3.427 g
Riboflavin	1.1083 mg
Fatty acids, total trans-polyenoic 22:4	0.018 g
Fatty acids, total polyunsaturated 15:0	0.6354 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2196 g
Fatty acids, total saturated 20:1	0.3214 g
Glutamic acid	5.9789 g
Sodium, Na	2066.97 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5862 g
Total lipid (fat)	131.401 g
Manganese, Mn	2.1677 mg
Fructose	0.001 g
Proline	1.5454 g
Fatty acids, total saturated 16:0	24.1429 g
Fatty acids, total polyunsaturated 16:1 t	0.1962 g
Fatty acids, total saturated 8:0	0.7808 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.5732 g
Choline, total	65.842 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.3384 g
Fatty acids, total polyunsaturated 18:1 t	1.6038 g
Sugars, total	8.829 g
Serine	1.3792 g
Fatty acids, total saturated 10:0	1.831 g
Fatty acids, total saturated 18:0	9.8558 g
Fatty acids, total saturated 20:4 undifferentiated	0.1044 g
Vitamin B-6	0.7056 mg
Selenium, Se	78.997 g
Ash	17.9615 g
Vitamin D	113.4 IU
Fatty acids, total saturated 18:1 undifferentiated	38.1255 g
Pantothenic acid	1.8594 mg
Phenylalanine	1.4117 g
Fatty acids, total polyunsaturated 22:1 c	0.0054 g
Copper, Cu	2.1078 mg
Betaine	0.02 mg
Thiamin	1.7203 mg
Retinol	792 g
Methionine	0.8422 g
Iron, Fe	11.8335 mg
Carbohydrate, by difference	109.5531 g
Phosphorus, P	2177.93 mg
Folate, total	171.83 g
Tocopherol, gamma	0.44 mg
Fatty acids, total saturated 4:0	1.5768 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0162 g
Fatty acids, total saturated 22:1 undifferentiated	0.0054 g
Alanine	1.3153 g
Cholesterol	237.2 mg
Valine	1.5675 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0738 g
Fatty acids, total saturated 18:2 undifferentiated	27.4689 g
Glycine	1.6309 g
Glucose (dextrose)	0.001 g
Fatty acids, total saturated 14:0	6.9478 g
Zinc, Zn	11.1681 mg
Isoleucine	1.2328 g
Fatty acids, total saturated 12:0	2.114 g
Fatty acids, total polyunsaturated	28.57 g
Fatty acids, total saturated 14:1	0.6192 g
Fatty acids, total polyunsaturated 17:1	0.117 g
Leucine	2.1323 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.4176 g
Tocotrienol, alpha	0.162 mg
Fatty acids, total trans-polyenoic 18:3i	0.0072 g
Vitamin A, IU	3235.44 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.036 g
Folate, DFE	171.83 g
Tryptophan	0.6027 g
Vitamin C, total ascorbic acid	8.652 mg
Fatty acids, total polyunsaturated 16:1 c	0.9846 g
Galactose	0.0135 g
Fatty acids, total polyunsaturated 18:1 c	12.7404 g
Fatty acids, total saturated 20:0	0.0846 g
Fatty acids, total saturated 6:0	1.2498 g
Lactose	5.256 g
Tyrosine	1.1572 g
Vitamin B-12	2.048 g
Vitamin K (phylloquinone)	27.617 g
Fatty acids, total saturated	54.7133 g
Histidine	0.7739 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0036 g
Fatty acids, total monounsaturated	40.8037 g
Threonine	1.1518 g
Folate, food	171.83 g
Fatty acids, total polyunsaturated 17:0	0.378 g
Vitamin D (D2 + D3)	2.88 g
Fatty acids, total polyunsaturated 24:0	0.0162 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0036 g
Cryptoxanthin, beta	2.3 g
Vitamin D3 (cholecalciferol)	2.88 g
Vitamin E (alpha-tocopherol)	1.7948 mg
Fatty acids, total trans	2.2248 g
Fatty acids, total trans-monoenoic	1.8 g
Magnesium, Mg	202.65 mg
Lysine	0.9712 g
Potassium, K	1789.76 mg
Cystine	0.474 g
Fluoride, F	5.4 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Garlic	7 cloves	31.29	6.9426	0.105
Extra virgin olive oil	1 tablespoon	0	0	0
Parmesan cheese	2 cups	592	64	8
Vodka	0.5 cup	0	0	0
Heavy Cream	1.5 cups	612	4.932	64.944
Basil	10 leaves	1.15	0.1325	0.032
white pepper	0	0	0	0
kosher salt	0	0	0	0
chicken stock	0.25 cup	21.6	2.118	0.72
asiago cheese	0.5 cup	0	0	0
penne rigate	1 package	0	0	0