1. Soak wooden skewers in cold water for 30 minutes. 2. Whisk together all ingredients for glaze in a small bowl. Cover and let sit at room temperature for 30 minutes before using. 3. Cut the tenderloin lengthwise in half, then cut the halves lengthwise in half again. Slice crosswise to make 24 equal pieces. 4. Heat grill to high. 5. Skewer 2 pieces of beef onto each skewer, keeping them together at one end of the skewer. Place the skewers in a baking dish or on a baking sheet, pour half of the glaze over the meat, and turn to coat. 6. Grill the meat, turning once and brushing with the remaining glaze, for 4 to 6 minutes until golden brown, slightly charred, and cooked to medium-rare. Transfer the skewers to a cutting board and let rest for 5 minutes before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
