1. Mash potaatoes in medium bowl; set aside. 2. Dip bread slices into warm water just until moist. Immediately remove slices and press between palms of hands, squeezing the water out completely. Add bread to potatotes. 3. Place cilantro, chilies and garlic in food processor. Cover and process until finely ground. Add to potato-bread mixture. Add salt and Garam Masala; mix well. 4. Knead potato-bread mixture in bowl 3 to 5 minutes to form a compact, slightly sticky dough. 5. Heat oil (2 to 3 inches deep) in wok or Dutch oven over medium high heat until thermometer inserted in oil reads 350 degrees F. 6. Grease palms of hands with additional oil. Divide dough into 18 pieces. Shape each piece into a ball; flatten ball into 1/2-inch patty. Set aside. 7. Carefully drop about half of the patties into hot oil and fry 3 to 5 minutes, turning occasionally, until golden brown. Remove with slotted spoon; drain on paper towels. 8. Serve croquettes as is or with chutney. ---------------------------------------------------------------------------
Nutrition
Ingredients
