1. Roast the garlic and squeeze out. 2. Cook bacon in a large saucepan over medium-high heat until crisp. 3. Add onion, carrot, and minced garlic, and saute 5 minutes. 4. Add potato, broth, salt, pepper, and bay leaf, bring to a boil. 5. Cover, reduce heat, and simmer 20 minutes or until potato is tender, remove bay leaf. 6. Combine garlic pulp and 2 cups potato mixture in a blender or food processor, and process until smooth. 7. Return puree to pan; stir in milk, and cook over low heat until thoroughly heated. 8. Remove from heat, and stir in chopped parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
