Garlic-Stuffed Jalapenos

1. Blend avocado and cream cheese with a fork.

2. Add garlic, onion and bell pepper. Mix thoroughly.

3. Trim stems from jalapeno peppers. Cut in halves lengthwise. Remove seeds.

4. Fill each half with approximately 1 Tbsp of filling.

5. Serve either at room temperature or chilled. Filling may be stored in refrigerator for up to 5 days.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	2 heads	0	0	0
Cream cheese	1 package	0	0	0
Avocado	1	0	0	0
Bell Pepper	0.83	0	0	0
jalapeno pepper	20	0	0	0
yellow onion	1	0	0	0