1. Peel the garlic and drain the liquid from the Garbonzo beans, reserving a cup of the liquid for step 4, below. 2. Combine the beans, garlic, salt, and tahini in a blender and start to puree. 3. Gradually drizzle in the oil, followed by the lemon juice while the blender continues to do its work. NOTE: You may have to do this in three batches depending on the size and power of your blender. 4. Slowly add the reserved bean juice until you get a consistency like smooth paste. 5. Serve with Pita bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
