Gaziantep-Style Green Olive Salad

1. Toss all the ingredients together in a non-reactive bowl.

2. Transfer to a serving platter.

3. Sprinkle the pomegranate seeds all over the top and serve.

4. Note: I set the salad aside for 30 minutes to allow the flavors to mingle.

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Nutrient	Quantity
Total fats	55.1743 g
Protein	1.4066 g
Carbohydrates	8.2885 g
Energy	520.745 kCal
Fatty acids, total saturated 18:3 undifferentiated	5.698 g
Water	132.4697 g
Aspartic acid	0.0045 g
Calcium, Ca	74.0588 mg
Lutein + zeaxanthin	1229.4381 g
Fiber, total dietary	2.5794 g
Fatty acids, total saturated 22:0	0.0028 g
Carotene, beta	3416.3438 g
Niacin	0.488 mg
Vitamin A, RAE	284.75 g
Arginine	0.0015 g
Riboflavin	0.0382 mg
Fatty acids, total polyunsaturated 15:0	0.0028 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0298 g
Fatty acids, total saturated 20:1	0.218 g
Glutamic acid	0.0041 g
Sodium, Na	21.4406 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0573 g
Total lipid (fat)	55.1743 g
Manganese, Mn	0.2159 mg
Fructose	3.0104 g
Proline	0.0014 g
Fatty acids, total saturated 16:0	3.8794 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0611 g
Sucrose	0.2272 g
Choline, total	6.4943 mg
Sugars, total	5.635 g
Serine	0.0012 g
Fatty acids, total saturated 10:0	0.017 g
Fatty acids, total saturated 18:0	1.1071 g
Vitamin B-6	0.1329 mg
Selenium, Se	0.7178 g
Ash	0.7378 g
Fatty acids, total saturated 18:1 undifferentiated	12.125 g
Pantothenic acid	0.1991 mg
Phenylalanine	0.001 g
Copper, Cu	0.046 mg
Thiamin	0.0437 mg
Methionine	0.0004 g
Iron, Fe	0.7403 mg
Carbohydrate, by difference	8.2885 g
Phosphorus, P	36.1719 mg
Folate, total	42.9594 g
Alanine	0.0013 g
Valine	0.0013 g
Fatty acids, total saturated 18:2 undifferentiated	28.8952 g
Glycine	0.0012 g
Carotene, alpha	0.5625 g
Glucose (dextrose)	2.3288 g
Fatty acids, total saturated 14:0	0.0085 g
Zinc, Zn	0.2881 mg
Isoleucine	0.001 g
Fatty acids, total saturated 12:0	0.0043 g
Fatty acids, total polyunsaturated	34.5931 g
Fatty acids, total saturated 14:1	0.0028 g
Leucine	0.0016 g
Vitamin A, IU	5694.875 IU
Folate, DFE	42.9594 g
Tryptophan	0.0004 g
Vitamin C, total ascorbic acid	21.2733 mg
Phytosterols	95.92 mg
Fatty acids, total polyunsaturated 16:1 c	0.0028 g
Fatty acids, total polyunsaturated 18:1 c	0.0256 g
Fatty acids, total saturated 20:0	0.0028 g
Tyrosine	0.0007 g
Vitamin K (phylloquinone)	230.3398 g
Fatty acids, total saturated	5.0837 g
Histidine	0.0006 g
Fatty acids, total monounsaturated	12.4576 g
Threonine	0.0012 g
Folate, food	42.9594 g
Fatty acids, total polyunsaturated 17:0	0.0014 g
Fatty acids, total polyunsaturated 24:0	0.0028 g
Cryptoxanthin, beta	0.625 g
Vitamin E (alpha-tocopherol)	0.527 mg
Magnesium, Mg	23.0794 mg
Lysine	0.0014 g
Potassium, K	230.8112 mg
Cystine	0.0006 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Extra virgin olive oil	0.25 cup	0	0	0
Pepper	0	0	0	0
Garlic Clove	1	0	0	0
Green Onion	2	38.34	8.1508	0.6674
red pepper	0.5 teaspoon	0.625	0.1377	0.0069
walnut	0.25 cup	481.78	0	54.5
flat leaf parsley	1.5 cups	0	0	0
green olive	0.5 cup	0	0	0
pomegranate seed	0	0	0	0
pomegranate paste	2 teaspoons	0	0	0