Gazpacho Ala Limo Barbie

1. Mix all ingredients, adding olive oil last. Chill 4 hours, serve cold.

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Nutrient	Quantity
Total fats	8.7745 g
Protein	21.405 g
Carbohydrates	108.2239 g
Energy	548.8369 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.427 g
Water	1872.7085 g
Aspartic acid	2.9241 g
Calcium, Ca	385.7174 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0012 g
Lutein + zeaxanthin	2546.87 g
Fiber, total dietary	19.6575 g
Fatty acids, total saturated 22:0	0.0108 g
Carotene, beta	16396.7394 g
Niacin	11.358 mg
Vitamin A, RAE	1607.0705 g
Fatty acids, total trans-polyenoic	0.009 g
Arginine	0.8096 g
Riboflavin	0.7683 mg
Tocopherol, beta	0.3033 mg
Fatty acids, total polyunsaturated 15:0	0.0018 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3743 g
Fatty acids, total saturated 20:1	0.0204 g
Glutamic acid	8.2261 g
Sodium, Na	2020.4474 mg
Fatty acids, total saturated 16:1 undifferentiated	0.015 g
Total lipid (fat)	8.7745 g
Manganese, Mn	2.2838 mg
Fructose	16.7195 g
Proline	0.4887 g
Fatty acids, total saturated 16:0	1.1088 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.1406 g
Sucrose	5.9542 g
Choline, total	164.4132 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0012 g
Fatty acids, total polyunsaturated 18:1 t	0.0012 g
Sugars, total	70.9749 g
Serine	0.6345 g
Fatty acids, total saturated 10:0	0.0005 g
Fatty acids, total saturated 18:0	0.3749 g
Fatty acids, total saturated 20:4 undifferentiated	0.0012 g
Vitamin B-6	1.7891 mg
Selenium, Se	9.3594 g
Ash	14.4961 g
Fatty acids, total saturated 18:1 undifferentiated	1.7526 g
Pantothenic acid	7.0101 mg
Phenylalanine	0.6453 g
Fatty acids, total polyunsaturated 22:1 c	0.0006 g
Copper, Cu	1.4874 mg
Betaine	7.126 mg
Thiamin	1.0729 mg
Methionine	0.1877 g
Iron, Fe	8.8645 mg
Carbohydrate, by difference	108.2239 g
Phosphorus, P	516.3967 mg
Folate, total	288.1836 g
Tocopherol, gamma	4.0164 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0006 g
Lycopene	54034.49 g
Alanine	0.7431 g
Valine	0.6179 g
Fatty acids, total saturated 18:2 undifferentiated	3.0565 g
Glycine	0.5753 g
Carotene, alpha	5811.3943 g
Glucose (dextrose)	15.7033 g
Fatty acids, total saturated 14:0	0.0151 g
Zinc, Zn	2.5942 mg
Isoleucine	0.5888 g
Maltose	0.0208 g
Tocopherol, delta	0.7356 mg
Fatty acids, total saturated 12:0	0.0074 g
Fatty acids, total polyunsaturated	3.4833 g
Fatty acids, total polyunsaturated 17:1	0.0018 g
Leucine	0.8552 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.009 g
Tocotrienol, alpha	0.112 mg
Vitamin A, IU	32218.8712 IU
Folate, DFE	288.1836 g
Tryptophan	0.179 g
Vitamin C, total ascorbic acid	623.6033 mg
Phytosterols	51.41 mg
Fatty acids, total polyunsaturated 16:1 c	0.0042 g
Galactose	0.0045 g
Fatty acids, total polyunsaturated 18:1 c	1.4836 g
Fatty acids, total saturated 20:0	0.0581 g
Tocotrienol, beta	2.5806 mg
Starch	5.8338 g
Tyrosine	0.3881 g
Vitamin K (phylloquinone)	205.6931 g
Fatty acids, total saturated	1.5981 g
Histidine	0.3665 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0102 g
Fatty acids, total monounsaturated	1.7903 g
Threonine	0.8006 g
Folate, food	288.1836 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Fatty acids, total polyunsaturated 24:0	0.0042 g
Cryptoxanthin, beta	54.29 g
Vitamin E (alpha-tocopherol)	14.8637 mg
Fatty acids, total trans	0.0102 g
Fatty acids, total trans-monoenoic	0.0012 g
Magnesium, Mg	225.8495 mg
Lysine	0.8564 g
Potassium, K	3993.4642 mg
Cystine	0.3401 g
Fluoride, F	7.24 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Carrot	1	52.48	12.2624	0.3072
Extra virgin olive oil	3 tablespoons	0	0	0
Tomato	3	186.2069	41.2894	1.6192
Cucumber	2	31.2	7.5504	0.2288
Oregano	1 tablespoon	7.95	2.0676	0.1284
Garlic Clove	6	26.82	5.9508	0.09
green bell pepper	1	0	0	0
red onion	0.25 cup	16	3.736	0.04
basil leaf	10	0	0	0
italian dressing	0.25 cup	61.2	5.994	4.008
vegetable juice	3 cups	166.98	29.3733	2.3529
crystal sauce	1 tablespoon	0	0	0