Gazpacho Andaluz (Spain)

Gazpacho Andaluz (Spain)


1. In a bowl combine the first 7 ingredients, stirring to mix.

2. Set aside 1 to 2 cups of this veggie mixture, then place the remaining amount of the mixture, along with the soaked bread & 1/2 cup of water, in a blender container & process until smooth.

3. Put the liquified mixture into a bowl, add salt & pepper to taste, then leave it to chill at least an hour.

4. When ready to serve ~ the colder the better ~ combine the unprocessed veggies with the liquified veggies & mix well before serving.

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Nutrition

Ingredients