Gazpacho Panzanella

Gazpacho Panzanella


1. Preheat oven to 350*F.

2. For Salad:

3. Arrange bread cubes in a single layer on a baking sheet. Lightly coat bread cubes with the olive oil cooking spray. Bake at 350*F. for 15 minutes or till golden brown, stirring once. Set aside.

4. Put tomato, chicken, cucumber, bell pepper, onion, and parsley in a large bowl; toss lightly to combine.

5. For Dressing:

6. Combine the vegetable juice, vinegar, olive oil, water, garlic, salt and pepper, stirring with a whisk. Drizzle over salad tossing gently to coat. Stir in the bread cubes. Let stand for 5 minutes. Serve immediately. Enjoy!

---------------------------------------------------------------------------

Nutrition

Ingredients