Gazpacho Recipe From The Vanilla Bean Cafe, Pomfret Ct

Gazpacho Recipe From The Vanilla Bean Cafe, Pomfret Ct


1. Finely chop all vegetables and add to a big bowl with the chopped tomatoes.

2. Add all seasonings, including the lemon juice. Mix well.

3. Let stand in the refrigerator for 2 hours.

4. Add the bread crumbs and mix thoroughly. Refrigerate for 30 minutes.

5. Add chilled tomato juice and stir.

6. Serve with chopped scallions and corn chips on the side.

7. [This can be pureed in a blender or a food processor -- if you choose to do this, the vegetables needn't be finely chopped].

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Nutrition

Ingredients