Gazpacho Salsa

1. In a medium bowl combine all the ingredients.

2. Cover mixture and refrigerate until chilled.

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Nutrient	Quantity
Total fats	0.845 g
Protein	3.9186 g
Carbohydrates	18.989 g
Energy	84.6699 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0204 g
Water	343.5662 g
Aspartic acid	0.5216 g
Calcium, Ca	52.3486 mg
Lutein + zeaxanthin	782.0777 g
Fiber, total dietary	3.9799 g
Carotene, beta	1265.572 g
Niacin	2.1449 mg
Vitamin A, RAE	117.7176 g
Arginine	0.1759 g
Riboflavin	0.138 mg
Tocopherol, beta	0.0286 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Glutamic acid	1.2145 g
Sodium, Na	18.5483 mg
Fatty acids, total saturated 16:1 undifferentiated	0.002 g
Total lipid (fat)	0.845 g
Manganese, Mn	0.5175 mg
Fructose	3.4548 g
Proline	0.1152 g
Fatty acids, total saturated 16:0	0.095 g
Fatty acids, total saturated 8:0	0.0003 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0006 g
Sucrose	0.0532 g
Choline, total	27.5967 mg
Sugars, total	10.6583 g
Serine	0.135 g
Fatty acids, total saturated 10:0	0.0012 g
Fatty acids, total saturated 18:0	0.0261 g
Vitamin B-6	0.6068 mg
Selenium, Se	1.1322 g
Ash	2.0263 g
Fatty acids, total saturated 18:1 undifferentiated	0.0802 g
Pantothenic acid	0.6108 mg
Phenylalanine	0.1222 g
Copper, Cu	0.2604 mg
Betaine	0.3116 mg
Thiamin	0.1569 mg
Methionine	0.0377 g
Iron, Fe	1.6381 mg
Carbohydrate, by difference	18.989 g
Phosphorus, P	106.3409 mg
Folate, total	52.9856 g
Tocopherol, gamma	0.2685 mg
Lycopene	4682.9175 g
Alanine	0.1414 g
Valine	0.129 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0004 g
Fatty acids, total saturated 18:2 undifferentiated	0.3552 g
Glycine	0.1224 g
Carotene, alpha	222.2945 g
Glucose (dextrose)	3.1164 g
Fatty acids, total saturated 14:0	0.0069 g
Zinc, Zn	0.7531 mg
Isoleucine	0.111 g
Maltose	0.0104 g
Fatty acids, total saturated 12:0	0.0004 g
Fatty acids, total polyunsaturated	0.3752 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.1666 g
Tocotrienol, alpha	0.0622 mg
Vitamin A, IU	2341.4076 IU
Folate, DFE	52.9856 g
Tryptophan	0.0378 g
Vitamin C, total ascorbic acid	138.5242 mg
Phytosterols	27.5645 mg
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.0021 g
Starch	0.8632 g
Tyrosine	0.0722 g
Vitamin K (phylloquinone)	42.4556 g
Fatty acids, total saturated	0.1297 g
Histidine	0.0706 g
Fatty acids, total monounsaturated	0.0823 g
Threonine	0.1298 g
Folate, food	52.9856 g
Cryptoxanthin, beta	57.3152 g
Vitamin E (alpha-tocopherol)	1.5445 mg
Magnesium, Mg	52.3366 mg
Lysine	0.155 g
Potassium, K	846.8067 mg
Cystine	0.0515 g
Fluoride, F	5.6363 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Lemon juice	1 teaspoon	1.1183	0.3508	0.0122
Extra virgin olive oil	1 tablespoon	0	0	0
Tomato	1	32.76	7.0798	0.364
Cucumber	1	15.6	3.7752	0.1144
Pepper	0 teaspoon	0.7216	0.1839	0.0094
Garlic Clove	1	4.47	0.9918	0.015
red pepper	0.5 cup	30	6.6075	0.33
celery rib	1	0	0	0
sherry wine vinegar	0.5 tablespoon	0	0	0