Gazpacho Vodka Shots

1. Place the tomato juice, tomato, cucumber, capsicum, onion, garlic and Worcestershire sauce in the jug of a blender and blend until almost smooth.

2. Add Tabasco sauce.

3. Taste and season with salt and pepper.

4. Divide vodka evenly among shot glasses.

5. Top with the gazpacho and serve immediately.

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Nutrient	Quantity
Total fats	0.8461 g
Protein	3.4677 g
Carbohydrates	17.4039 g
Energy	79.6999 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0146 g
Water	364.8928 g
Aspartic acid	0.3425 g
Calcium, Ca	46.9393 mg
Lutein + zeaxanthin	361.7057 g
Fiber, total dietary	3.8701 g
Carotene, beta	1341.0256 g
Niacin	2.2302 mg
Vitamin A, RAE	122.6598 g
Arginine	0.09 g
Riboflavin	0.153 mg
Tocopherol, beta	0.0345 mg
Fatty acids, total polyunsaturated 15:0	0.0012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0061 g
Glutamic acid	1.0701 g
Sodium, Na	348.0717 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0022 g
Total lipid (fat)	0.8461 g
Manganese, Mn	0.3918 mg
Fructose	5.1924 g
Proline	0.0397 g
Fatty acids, total saturated 16:0	0.0758 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0267 g
Sucrose	0.396 g
Choline, total	25.9158 mg
Sugars, total	11.0728 g
Serine	0.0677 g
Fatty acids, total saturated 18:0	0.0232 g
Vitamin B-6	0.3197 mg
Selenium, Se	0.8295 g
Ash	2.6516 g
Fatty acids, total saturated 18:1 undifferentiated	0.0787 g
Pantothenic acid	0.2511 mg
Phenylalanine	0.0713 g
Copper, Cu	0.2061 mg
Betaine	0.2634 mg
Thiamin	0.2257 mg
Retinol	0.0283 g
Methionine	0.0146 g
Iron, Fe	1.3273 mg
Carbohydrate, by difference	17.4039 g
Phosphorus, P	90.6701 mg
Folate, total	65.9943 g
Tocopherol, gamma	0.2924 mg
Lycopene	16727.7361 g
Alanine	0.07 g
Valine	0.0499 g
Fatty acids, total saturated 18:2 undifferentiated	0.2142 g
Glycine	0.0536 g
Carotene, alpha	226.213 g
Glucose (dextrose)	5.0992 g
Fatty acids, total saturated 14:0	0.0028 g
Zinc, Zn	0.5909 mg
Isoleucine	0.0468 g
Fatty acids, total polyunsaturated	0.2287 g
Leucine	0.0674 g
Tocotrienol, alpha	0.0383 mg
Vitamin A, IU	2425.4879 IU
Folate, DFE	65.9943 g
Tryptophan	0.0194 g
Vitamin C, total ascorbic acid	121.3493 mg
Phytosterols	21.6372 mg
Fatty acids, total polyunsaturated 18:1 c	0.0061 g
Tyrosine	0.0376 g
Vitamin K (phylloquinone)	20.8493 g
Fatty acids, total saturated	0.1031 g
Histidine	0.0375 g
Fatty acids, total monounsaturated	0.081 g
Threonine	0.0699 g
Folate, food	65.9943 g
Cryptoxanthin, beta	0.71 g
Vitamin E (alpha-tocopherol)	1.6162 mg
Magnesium, Mg	42.6654 mg
Lysine	0.0773 g
Potassium, K	879.1832 mg
Cystine	0.0223 g
Fluoride, F	13.9614 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Tomato	1	40.2099	8.6898	0.4468
Vodka	0.5 cup	0	0	0
Tomato juice	0.5 cup	20.655	4.289	0.3524
Cucumber	0.5 seedless	0	0	0
Worcestershire sauce	0.5 teaspoon	2.21	0.5514	0
Garlic Clove	1	0	0	0
red pepper	0.5	0.625	0.1377	0.0069
salt black pepper	0	0	0	0
red onion	0.25	16	3.736	0.04
tabasco sauce	2 drops	0	0	0