Gazpacho With Shrimp

1. COMBINE all ingredients except cilantro in large bowl; Cut half lb of shrimp into 3 pieces each; stir into mix and cover.

2. REFRIGERATE at least 1 hour to allow flavors to blend.

3. SERVE topped with whole (other 12) the shrimp and cilantro just before serving.

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Nutrient	Quantity
Total fats	6.4097 g
Protein	105.2601 g
Carbohydrates	68.5681 g
Energy	699.7452 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0852 g
Water	1855.7275 g
Aspartic acid	1.9964 g
Calcium, Ca	475.2 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0181 g
Lutein + zeaxanthin	1241.3265 g
Fiber, total dietary	11.6654 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0091 g
Fatty acids, total saturated 22:0	0.0136 g
Carotene, beta	4888.92 g
Niacin	9.5057 mg
Vitamin A, RAE	434.1445 g
Fatty acids, total trans-polyenoic	0.0045 g
Arginine	0.4407 g
Riboflavin	0.8991 mg
Fatty acids, total trans-polyenoic 22:4	0.0045 g
Tocopherol, beta	0.1419 mg
Fatty acids, total polyunsaturated 15:0	0.0148 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0632 g
Fatty acids, total saturated 20:1	0.0091 g
Glutamic acid	6.3022 g
Stigmasterol	0.12 mg
Sodium, Na	667.0229 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0193 g
Total lipid (fat)	6.4097 g
Manganese, Mn	1.5957 mg
Fructose	21.1415 g
Proline	0.232 g
Fatty acids, total saturated 16:0	0.5222 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.3616 g
Sucrose	1.3513 g
Choline, total	108.0018 mg
Fatty acids, total polyunsaturated 18:1 t	0.0091 g
Sugars, total	43.1762 g
Serine	0.3937 g
Fatty acids, total saturated 10:0	0.0124 g
Fatty acids, total saturated 18:0	0.2417 g
Fatty acids, total saturated 20:4 undifferentiated	0.0544 g
Vitamin B-6	1.2892 mg
Selenium, Se	6.3986 g
Ash	19.0949 g
Fatty acids, total saturated 18:1 undifferentiated	0.3946 g
Pantothenic acid	0.6716 mg
Phenylalanine	0.4119 g
Beta-sitosterol	0.08 mg
Copper, Cu	2.5257 mg
Betaine	0.557 mg
Thiamin	1.2188 mg
Methionine	0.0822 g
Iron, Fe	7.8427 mg
Carbohydrate, by difference	68.5681 g
Phosphorus, P	1311.294 mg
Folate, total	297.687 g
Tocopherol, gamma	0.7308 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.136 g
Lycopene	99340.95 g
Alanine	0.4044 g
Cholesterol	729.8683 mg
Valine	0.2863 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0091 g
Fatty acids, total saturated 18:2 undifferentiated	0.7881 g
Glycine	0.3091 g
Carotene, alpha	452.91 g
Glucose (dextrose)	20.5084 g
Fatty acids, total saturated 14:0	0.0202 g
Zinc, Zn	8.2221 mg
Isoleucine	0.2741 g
Fatty acids, total saturated 12:0	0.0007 g
Fatty acids, total polyunsaturated	1.4082 g
Fatty acids, total saturated 14:1	0.0012 g
Leucine	0.3911 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0045 g
Tocotrienol, alpha	0.0887 mg
Vitamin A, IU	8561.075 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0091 g
Folate, DFE	297.687 g
Tryptophan	0.1045 g
Vitamin C, total ascorbic acid	777.6538 mg
Phytosterols	48.3635 mg
Fatty acids, total polyunsaturated 16:1 c	0.0091 g
Fatty acids, total polyunsaturated 18:1 c	0.2142 g
Fatty acids, total saturated 20:0	0.0091 g
Tyrosine	0.2093 g
Vitamin K (phylloquinone)	70.9724 g
Fatty acids, total saturated	0.859 g
Histidine	0.2209 g
Fatty acids, total monounsaturated	0.6192 g
Threonine	0.4059 g
Folate, food	297.687 g
Fatty acids, total polyunsaturated 17:0	0.0181 g
Cryptoxanthin, beta	38.654 g
Vitamin E (alpha-tocopherol)	5.8767 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1405 g
Fatty acids, total trans	0.0181 g
Fatty acids, total trans-monoenoic	0.0136 g
Magnesium, Mg	332.641 mg
Lysine	0.4327 g
Potassium, K	4642.8257 mg
Cystine	0.136 g
Fluoride, F	78.559 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	0.25 cup	13.42	4.209	0.1464
Tomato	3 cups	80.46	17.3883	0.894
Tomato juice	4 cups	165.24	34.3116	2.8188
Cucumber	2	0	0	0
Red bell pepper	1	0	0	0
cilantro	0.25 cup	0.92	0.1468	0.0208
Garlic Clove	2	8.94	1.9836	0.03
green bell pepper	1	0	0	0
jalapeno pepper	2	0	0	0
shrimp	1 lb	385.3342	0	2.312
red onion	1	44	10.274	0.11
kraft italian dressing	0.5 cup	0	0	0
red pepper cayenne	0.25 teaspoon	1.431	0.2548	0.0777