1. Add the water or stock to a large saucepan and bring to a boil over medium heat. Add the remaining ingredients and return to a boil. Reduce heat to low, cover tightly and simmer for 15 minutes. 2. Remove from heat and set aside, covered, for another 5-10 minutes. Discard cinnamon stick, fluff with a fork and serve hot. 3. Optional, Stir 1-2 tablespoons of butter into the cooked rice at the end. ---------------------------------------------------------------------------
Nutrition
Ingredients
