1. Place bratwursts, beer, onion, peppercorns, and cloves, optional in a 3-quart saucepan. Simmer for 10 minutes, drain. 2. Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, and sprinkle with water while browning to crisp skin. 3. Serve in hard rolls with German style mustard. ---------------------------------------------------------------------------
Nutrition
Ingredients