Gelato Di Ricotta

1. In a large bowl, stir sugar and Marsala together until sugar dissolves.

2. Push ricotta through a sieve into the mixture and stir well.

3. Chill thoroughly.

4. When ready to proceed, whip cream into soft peaks.

5. Fold it into the ricotta mixture.

6. Transfer to ice cream machine and freeze according to machine's directions.

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Nutrient	Quantity
Total fats	80.5244 g
Protein	52.7786 g
Carbohydrates	75.2952 g
Energy	1226.6517 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5848 g
Water	360.0501 g
Aspartic acid	4.6386 g
Calcium, Ca	979.1373 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0048 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0234 g
Fatty acids, total saturated 22:0	0.009 g
Carotene, beta	192.8857 g
Niacin	0.5101 mg
Vitamin A, RAE	790.9115 g
Fatty acids, total trans-polyenoic	0.1416 g
Arginine	2.9063 g
Riboflavin	1.0087 mg
Fatty acids, total trans-polyenoic 22:4	0.006 g
Fatty acids, total polyunsaturated 15:0	0.2118 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0732 g
Fatty acids, total saturated 20:1	0.039 g
Glutamic acid	11.4381 g
Sodium, Na	398.418 mg
Fatty acids, total saturated 16:1 undifferentiated	2.8067 g
Total lipid (fat)	80.5244 g
Manganese, Mn	0.0332 mg
Proline	5.0165 g
Fatty acids, total saturated 16:0	23.9811 g
Fatty acids, total polyunsaturated 16:1 t	0.0654 g
Fatty acids, total saturated 8:0	0.7702 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5244 g
Choline, total	89.4588 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1128 g
Fatty acids, total polyunsaturated 18:1 t	0.5346 g
Sugars, total	61.6627 g
Serine	2.6646 g
Fatty acids, total saturated 10:0	1.5817 g
Fatty acids, total saturated 18:0	7.9537 g
Fatty acids, total saturated 20:4 undifferentiated	0.0348 g
Vitamin B-6	0.216 mg
Selenium, Se	67.931 g
Ash	4.9506 g
Vitamin D	83.1593 IU
Fatty acids, total saturated 18:1 undifferentiated	17.808 g
Pantothenic acid	1.2632 mg
Phenylalanine	2.6 g
Fatty acids, total polyunsaturated 22:1 c	0.0018 g
Copper, Cu	0.1061 mg
Thiamin	0.071 mg
Retinol	773.7037 g
Methionine	1.3142 g
Iron, Fe	1.8197 mg
Carbohydrate, by difference	75.2952 g
Phosphorus, P	751.4768 mg
Folate, total	56.8311 g
Tocopherol, gamma	0.144 mg
Fatty acids, total saturated 4:0	3.0428 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0054 g
Fatty acids, total saturated 22:1 undifferentiated	0.0018 g
Alanine	2.318 g
Cholesterol	299.1324 mg
Valine	3.2409 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0246 g
Fatty acids, total saturated 18:2 undifferentiated	2.0147 g
Glycine	1.3777 g
Fatty acids, total saturated 14:0	8.1856 g
Zinc, Zn	5.4117 mg
Isoleucine	2.7593 g
Fatty acids, total saturated 12:0	1.3467 g
Fatty acids, total polyunsaturated	2.6883 g
Fatty acids, total saturated 14:1	0.2064 g
Fatty acids, total polyunsaturated 17:1	0.039 g
Leucine	5.6788 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1392 g
Tocotrienol, alpha	0.054 mg
Fatty acids, total trans-polyenoic 18:3i	0.0024 g
Vitamin A, IU	2900.4884 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.012 g
Folate, DFE	56.8311 g
Tryptophan	0.6066 g
Vitamin C, total ascorbic acid	0.36 mg
Fatty acids, total polyunsaturated 16:1 c	0.3282 g
Fatty acids, total polyunsaturated 18:1 c	4.2468 g
Fatty acids, total saturated 20:0	0.0282 g
Fatty acids, total saturated 6:0	0.7872 g
Starch	0.756 g
Lactose	1.752 g
Tyrosine	2.7521 g
Vitamin B-12	1.6382 g
Vitamin K (phylloquinone)	6.9095 g
Fatty acids, total saturated	51.4447 g
Histidine	2.1216 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0012 g
Fatty acids, total monounsaturated	21.9124 g
Threonine	2.4207 g
Folate, food	56.8311 g
Fatty acids, total polyunsaturated 17:0	0.126 g
Vitamin D (D2 + D3)	1.8672 g
Fatty acids, total polyunsaturated 24:0	0.0054 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Vitamin D3 (cholecalciferol)	1.8672 g
Vitamin E (alpha-tocopherol)	1.051 mg
Fatty acids, total trans	0.7416 g
Fatty acids, total trans-monoenoic	0.6 g
Magnesium, Mg	54.0952 mg
Lysine	6.1435 g
Potassium, K	534.4726 mg
Cystine	0.4581 g
Fluoride, F	1.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	233.4	59.862	0
Ricotta cheese	1 lb	789.2517	13.7892	58.8764
heavy whipping cream	0.5 cup	204	1.644	21.648
marsala	2 tablespoons	0	0	0