Gele Engelkoek - Yellow Angel Cake

1. Preheat oven to 350°F.

2. Add egg yolks and cold water to the sugar; beat for ten minutes.

3. Sift dry ingredients together.

4. Add to batter along with the boiling water.

5. Beat the eight egg whites to stiff peaks and fold into batter.

6. Pour into a 9" tube pan and bake for 50 to 60 minutes.

7. Invert pan onto a rack to cool.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	22.6098 g
Protein	53.6095 g
Carbohydrates	495.6282 g
Energy	2434.9 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2548 g
Water	414.6644 g
Aspartic acid	5.5695 g
Calcium, Ca	193.27 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	5.691 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Niacin	6.4269 mg
Vitamin A, RAE	320 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	3.7183 g
Riboflavin	1.5433 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.054 g
Glutamic acid	7.9919 g
Sodium, Na	515.36 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4139 g
Total lipid (fat)	22.6098 g
Manganese, Mn	3.057 mg
Fructose	0.0924 g
Proline	2.2571 g
Fatty acids, total saturated 16:0	5.2796 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	300.6381 g
Choline, total	602.798 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	302.5073 g
Serine	3.7301 g
Fatty acids, total saturated 10:0	0.012 g
Fatty acids, total saturated 18:0	1.6836 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	1.3799 mg
Selenium, Se	123.59 g
Ash	5.5474 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	7.8553 g
Pantothenic acid	5.2578 mg
Phenylalanine	3.0168 g
Copper, Cu	0.521 mg
Betaine	0.996 mg
Thiamin	0.4124 mg
Retinol	320 g
Methionine	1.628 g
Iron, Fe	5.612 mg
Carbohydrate, by difference	495.6282 g
Phosphorus, P	651.165 mg
Folate, total	108.76 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	3.1861 g
Cholesterol	744 mg
Valine	3.6087 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	3.8518 g
Glycine	2.042 g
Glucose (dextrose)	1.1888 g
Fatty acids, total saturated 14:0	0.085 g
Zinc, Zn	4.6128 mg
Isoleucine	2.7928 g
Maltose	0.0924 g
Tocopherol, delta	0.12 mg
Fatty acids, total polyunsaturated	4.7202 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	4.6697 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1080 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	108.76 g
Tryptophan	0.6696 g
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Galactose	0.0924 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Lactose	0.0924 g
Tyrosine	2.3454 g
Vitamin B-12	1.8988 g
Vitamin K (phylloquinone)	0.6 g
Fatty acids, total saturated	7.1668 g
Histidine	1.3539 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	8.3635 g
Threonine	2.2024 g
Folate, food	108.76 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	2.3607 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	129.93 mg
Lysine	3.3785 g
Potassium, K	1006.65 mg
Cystine	1.1764 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 cups	1208.97	302.394	0
Salt	0 teaspoon	0	0	0
Egg white	4	68.64	0.9636	0.2244
Egg	4	286	1.44	19.02
Water	1 tablespoon	0	0	0
flour	1.5 cups	867.42	189.9081	3.3654
cream tartar	0.5 teaspoon	3.87	0.9225	0